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Hypochlorous Acid

Known as: Hypochlorous Acid [Chemical/Ingredient] 
An oxyacid of chlorine (HClO) containing monovalent chlorine that acts as an oxidizing or reducing agent.
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
A fluorescent probe, HKOCl-1, has been successfully developed for the detection of hypochlorous acid on the basis of a specific… 
Highly Cited
2007
Highly Cited
2007
Background: A topical antimicrobial that can decrease the bacterial bioburden of chronic wounds without impairing the wound's… 
Highly Cited
1996
Highly Cited
1996
Detection of 3-nitrotyrosine has served as an in vivo marker for the production of the cytotoxic species peroxynitrite (ONOO… 
Highly Cited
1993
Highly Cited
1993
Hypochlorous acid (HOCI) is a powerful oxidizing and chlorinating agent produced by the neutrophil enzyme myeloperoxidase. The… 
Highly Cited
1989
Highly Cited
1989
The adenylate energy charges (EC) of Escherichia coli 25922, Pseudomonas aeruginosa 27853, and Streptococcus lactis 7962 rapidly… 
Highly Cited
1981
Highly Cited
1981
Oxidative degradation of biological substrates by hypochlorous acid has been examined under reaction conditions similar to those…