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Foodborne Disease
Known as:
borne diseases food
, food borne disorder
, Food borne Illnesses
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Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are…
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National Institutes of Health
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Related topics
Related topics
24 relations
Botulism
Campylobacter infection
Clostridium botulinum
Communicable Diseases
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Narrower (2)
Food Poisoning
bacterial food poisoning
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
A. Havelaar
,
M. Kirk
,
+13 authors
B. Devleesschauwer
PLoS medicine
2015
Corpus ID: 6960982
Illness and death from diseases caused by contaminated food are a constant threat to public health and a significant impediment…
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Review
2015
Review
2015
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
M. Kirk
,
S. Pires
,
+14 authors
F. Angulo
PLoS medicine
2015
Corpus ID: 28478587
Background Foodborne diseases are important worldwide, resulting in considerable morbidity and mortality. To our knowledge, we…
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Highly Cited
2011
Highly Cited
2011
Foodborne Illness Acquired in the United States—Major Pathogens
E. Scallan
,
R. Hoekstra
,
+5 authors
P. Griffin
Emerging infectious diseases
2011
Corpus ID: 218610463
Each year, 31 pathogens caused 9.4 million episodes of foodborne illness, resulting in 55,961 hospitalizations and 1,351 deaths.
Review
2011
Review
2011
Foodborne Illness Acquired in the United States
C. Hedberg
Emerging infectious diseases
2011
Corpus ID: 7831206
To the Editor: The updated estimates of foodborne illness in the United States reported by Scallan et al. probably overestimate…
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Highly Cited
2001
Highly Cited
2001
PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States.
B. Swaminathan
,
T. Barrett
,
S. Hunter
,
R. Tauxe
Emerging infectious diseases
2001
Corpus ID: 5912856
PulseNet, the national molecular subtyping network for foodborne disease surveillance, was established by the Centers for Disease…
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Review
2000
Review
2000
Surveillance for foodborne-disease outbreaks--United States, 1993-1997.
S. J. Olsen
,
L. Mackinnon
,
J. Goulding
,
N. Bean
,
L. Slutsker
MMWR. CDC surveillance summaries : Morbidity and…
2000
Corpus ID: 30844602
PROBLEM/CONDITION Since 1973, CDC has maintained a collaborative surveillance program for collection and periodic reporting of…
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Highly Cited
1999
Highly Cited
1999
Food-related illness and death in the United States.
C. Hedberg
Emerging infectious diseases
1999
Corpus ID: 16464620
correctly identified E. faecium and E. faecalis to the species level, most (4 of 5) did not correctly identify E. gallinarum…
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Review
1999
Review
1999
Food-related illness and death in the United States.
P. S. Mead
,
L. Slutsker
,
+5 authors
R. Tauxe
Emerging infectious diseases
1999
Corpus ID: 52833245
To better quantify the impact of foodborne diseases on health in the United States, we compiled and analyzed information from…
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Review
1994
Review
1994
The Chronic Fatigue Syndrome: A Comprehensive Approach to Its Definition and Study
K. Fukuda
,
S. Straus
,
I. Hickie
,
M. Sharpe
,
J. Dobbins
,
A. Komaroff
Annals of Internal Medicine
1994
Corpus ID: 510735
We have developed a conceptual framework and a set of research guidelines for use in studies of the chronic fatigue syndrome. The…
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Review
1992
Review
1992
The Mini‐Mental State Examination: A Comprehensive Review
T. Tombaugh
,
Nancy J. McIntyre
Journal of the American Geriatrics Society
1992
Corpus ID: 25169596
The purpose of this paper is to provide a comprehensive review of information accumulated over the past 26 years regarding the…
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