Foodborne Disease

Known as: borne diseases food, food borne disorder, Food borne Illnesses 
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1963-2018
0204019632018

Papers overview

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Review
2015
Review
2015
BACKGROUND Foodborne diseases are globally important, resulting in considerable morbidity and mortality. Parasitic diseases often… (More)
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Review
2015
Review
2015
BACKGROUND Foodborne diseases are important worldwide, resulting in considerable morbidity and mortality. To our knowledge, we… (More)
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Highly Cited
2013
Highly Cited
2013
Each year, >9 million foodborne illnesses are estimated to be caused by major pathogens acquired in the United States. Preventing… (More)
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Highly Cited
2013
Highly Cited
2013
PROBLEM/CONDITION Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4… (More)
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Highly Cited
2011
Highly Cited
2011
Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive… (More)
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Highly Cited
2011
Highly Cited
2011
and Introduction 
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2006
2006
PulseNet USA, the national molecular subtyping network for foodborne disease surveillance, began functioning in the United States… (More)
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Highly Cited
2005
Highly Cited
2005
Efforts to prevent foodborne illness target bacterial pathogens, yet noroviruses (NoV) are suspected to be the most common cause… (More)
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2003
2003
Over the past decade there has been a growing recognition of the involvement of the home in several public health and hygiene… (More)
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Highly Cited
1999
Highly Cited
1999
Address for correspondence: Paul S. Mead, Division of Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention… (More)
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