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Foodborne Disease

Known as: borne diseases food, food borne disorder, Food borne Illnesses 
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are… Expand
National Institutes of Health

Related topics

Related topics

24 relations
BotulismCampylobacter infectionClostridium botulinumCommunicable Diseases
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Narrower (2)

Food Poisoningbacterial food poisoning

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Impact of Biogenic Amines on Food Quality and Safety
Today, food safety and quality are some of the main concerns of consumer and health agencies around the world. Our current… Expand
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Review
2019
Review
2019
Venezuela's humanitarian crisis, resurgence of vector-borne diseases, and implications for spillover in the region.
In the past 5-10 years, Venezuela has faced a severe economic crisis, precipitated by political instability and declining oil… Expand
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Review
2018
Review
2018
Foodborne viruses: Detection, risk assessment, and control options in food processing
Abstract In a recent report by risk assessment experts on the identification of food safety priorities using the Delphi… Expand
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Review
2018
Review
2018
Detection of Foodborne Pathogens by Surface Enhanced Raman Spectroscopy
Food safety has become an important public health issue in both developed and developing countries. However, as the foodborne… Expand
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Review
2018
Review
2018
Microfluidic devices for sample preparation and rapid detection of foodborne pathogens.
Rapid detection of foodborne pathogens at an early stage is imperative for preventing the outbreak of foodborne diseases, known… Expand
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Review
2018
Review
2018
Integrated Aedes management for the control of Aedes-borne diseases
Background Diseases caused by Aedes-borne viruses, such as dengue, Zika, chikungunya, and yellow fever, are emerging and… Expand
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Review
2018
Review
2018
The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review
ABSTRACT Foodborne pathogens (FBP) represent an important threat to the consumers' health as they are able to cause different… Expand
Review
2018
Review
2018
Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety
Salmonella ranks high among the pathogens causing foodborne disease outbreaks. According to the Centers for Disease Control and… Expand
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Review
2017
Review
2017
The Burden and Visit Prevalence of Pediatric Chronic Rhinosinusitis
Objectives Pediatric chronic rhinosinusitis has a substantial impact, but its epidemiology has yet to be elucidated. Our… Expand
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Review
2017
Review
2017
Arsenic uptake, accumulation and toxicity in rice plants: Possible remedies for its detoxification: A review
Arsenic (As) is a toxic metalloid. Serious concerns have been raised in literature owing to its potential toxicity towards living… Expand
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