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Foodborne Disease

Known as: borne diseases food, food borne disorder, Food borne Illnesses 
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Abstract Foodborne illness resulting from the consumption of contaminated fresh produce is a common phenomenon and has… Expand
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Review
2018
Review
2018
Seafood is highly perishable and has a short shelf-life. During storage many reactions occur leading to changes in quality such… Expand
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Review
2016
Review
2016
The growing demand for increased fresh food shelf life as well as the need of protection against foodborne diseases urged the… Expand
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Review
2016
Review
2016
Abstract Chronic diseases and illnesses associated with non-specific symptoms are on the rise. In addition to chronic stress in… Expand
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Highly Cited
2011
Highly Cited
2011
Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive… Expand
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Review
2004
Review
2004
Fresh produce is an important part of a healthy diet. During the last three decades, the number of outbreaks caused by foodborne… Expand
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Highly Cited
2001
Highly Cited
2001
PulseNet, the national molecular subtyping network for foodborne disease surveillance, was established by the Centers for Disease… Expand
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Review
1999
Review
1999
To better quantify the impact of foodborne diseases on health in the United States, we compiled and analyzed information from… Expand
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Review
1997
Review
1997
The epidemiology of foodborne disease is changing. New pathogens have emerged, and some have spread worldwide. Many, including… Expand
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Highly Cited
1994
Highly Cited
1994
The complexities of the chronic fatigue syndrome and the methodologic problems associated with its study indicate the need for a… Expand
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