FAQ

Foodborne Disease

Known as: borne diseases food, food borne disorder, Food borne Illnesses 
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1963-2018
0204019632018

Related topics

Related topics

24 relations
BotulismCampylobacter infectionClostridium botulinumCommunicable Diseases
(More)

Narrower (2)

Food Poisoningbacterial food poisoning

Related mentions per year

Related mentions per year

1936-2019
19401960198020002020
Foodborne Disease
Communicable Diseases
Diarrhea
Poisoning
Drinking Water
radiotherapeutic

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
World Health Organization Estimates of the Global and Regional Disease Burden of 11 Foodborne Parasitic Diseases, 2010: A Data Synthesis.
BACKGROUND Foodborne diseases are globally important, resulting in considerable morbidity and mortality. Parasitic diseases often… (More)
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Review
2015
Review
2015
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis.
BACKGROUND Foodborne diseases are important worldwide, resulting in considerable morbidity and mortality. To our knowledge, we… (More)
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Highly Cited
2013
Highly Cited
2013
Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008
Each year, >9 million foodborne illnesses are estimated to be caused by major pathogens acquired in the United States. Preventing… (More)
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Highly Cited
2013
Highly Cited
2013
Surveillance for foodborne disease outbreaks - United States, 1998-2008.
PROBLEM/CONDITION Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4… (More)
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Highly Cited
2011
Highly Cited
2011
Foodborne Illness Acquired in the United States—Major Pathogens
Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive… (More)
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Highly Cited
2011
Highly Cited
2011
Foodborne Illness Acquired in the United States
and Introduction 
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2006
2006
Building PulseNet International: an interconnected system of laboratory networks to facilitate timely public health recognition and response to foodborne disease outbreaks and emerging foodborne…
PulseNet USA, the national molecular subtyping network for foodborne disease surveillance, began functioning in the United States… (More)
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Highly Cited
2005
Highly Cited
2005
Norovirus and Foodborne Disease, United States, 1991–2000
Efforts to prevent foodborne illness target bacterial pathogens, yet noroviruses (NoV) are suspected to be the most common cause… (More)
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2003
2003
Food safety and foodborne disease in 21st century homes.
Over the past decade there has been a growing recognition of the involvement of the home in several public health and hygiene… (More)
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Highly Cited
1999
Highly Cited
1999
Food-related illness and death in the United States.
Address for correspondence: Paul S. Mead, Division of Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention… (More)
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