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Foodborne Disease

Known as: borne diseases food, food borne disorder, Food borne Illnesses 
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are… 
National Institutes of Health

Related topics

Related topics

24 relations
BotulismCampylobacter infectionClostridium botulinumCommunicable Diseases

Narrower (2)

Food Poisoningbacterial food poisoning

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2014
Highly Cited
2014
Surveillance for foodborne disease outbreaks – United States, 2012 : annual report
Acknowledgements The findings in this study are based, in part, on contributions by state, local, tribal, and territorial health… 
Review
2012
Review
2012
Bacillus and relatives in foodborne illness
Species of Bacillus and related genera have long been troublesome to food producers on account of their resistant endospores… 
Highly Cited
2006
Highly Cited
2006
Biofilm formation in Campylobacter jejuni.
The major gastrointestinal pathogen Campylobacter jejuni is shown to exist as three forms of monospecies biofilm in liquid… 
Highly Cited
2004
Highly Cited
2004
Mycotoxin risk assessment for the purpose of setting international regulatory standards.
The 2003 Council for Agricultural Science and Technology Mycotoxin report states that one 21st century goal is the development of… 
Highly Cited
2001
Highly Cited
2001
Prospective, longitudinal study of tic, obsessive-compulsive, and attention-deficit/hyperactivity disorders in an epidemiological sample.
OBJECTIVE Understanding the interrelatedness of tics, obsessive-compulsive disorder (OCD), and attention-deficit/hyperactivity… 
Highly Cited
2000
Highly Cited
2000
International Journal for Parasitology 30 (2000) 1379±1393 www.parasitology-online.com Emerging parasite zoonoses associated with water and food
  • 2000
  • Corpus ID: 1383053
Review
1998
Review
1998
Irradiation as a method for decontaminating food. A review.
Review
1994
Review
1994
Changing epidemiology of food-borne disease: a Minnesota perspective.
Food, like water and air, is a basic human need. Furthermore, an abundant and varied supply of food can greatly enhance the… 
Highly Cited
1990
Highly Cited
1990
Foodborne Disease Outbreaks in the United States, 1973-1987: Pathogens, Vehicles, and Trends.
The etiologic agents and food vehicles associated with the 7458 outbreaks (involving 237,545 cases) of foodborne disease reported… 
Highly Cited
1978
Highly Cited
1978
Urban French mortality in the nineteenth century.
Summary Following population reconstructions, age-specific death rates and life tables are computed for five-year periods during… 
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