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Foodborne Disease

Known as: borne diseases food, food borne disorder, Food borne Illnesses 
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are… 
National Institutes of Health

Papers overview

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Highly Cited
2004
Highly Cited
2004
Aims:  Immunologically based assays for the detection of staphylococcal enterotoxins are numerous. These techniques include radio… 
Review
2000
Review
2000
Abstract Non‐steroidal anti‐inflammatory drug (NSAID) toxicity in the upper gastrointestinal tract is the most common serious… 
Highly Cited
1998
Highly Cited
1998
OBJECTIVE The purpose of this pilot study was to describe the initial course of psychiatric illness in the adolescent children of… 
Highly Cited
1997
Highly Cited
1997
Highly Cited
1996
Highly Cited
1996
SUMMARY This report summarizes studies on 1699 foodborne outbreaks, in Italy, reported to the Istituto Superiore di Sanità (ISS… 
Highly Cited
1995
Review
1992
Review
1992
Although obesity is a risk factor for mortality, evidence that weight loss improves survival is limited. The relation between… 
Highly Cited
1975
Highly Cited
1975
Acute and subacute toxicities to cats of T-2 toxin, 12-13 epoxytrichothec mycotoxin from fungi Fusarium species and others, were… 
Highly Cited
1973
Highly Cited
1973
Cell-mediated immunity in rheumatoid arthritis (RA) was assessed by skin testing with 5 common antigens in 84 patients…