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Foodborne Disease

Known as: borne diseases food, food borne disorder, Food borne Illnesses 
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are… Expand
National Institutes of Health

Related topics

Related topics

24 relations
BotulismCampylobacter infectionClostridium botulinumCommunicable Diseases
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Narrower (2)

Food Poisoningbacterial food poisoning

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review
Abstract Foodborne illness resulting from the consumption of contaminated fresh produce is a common phenomenon and has… Expand
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Review
2018
Review
2018
Edible films and coatings in seafood preservation: A review.
Seafood is highly perishable and has a short shelf-life. During storage many reactions occur leading to changes in quality such… Expand
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Review
2016
Review
2016
Silver nanoparticles in polymeric matrices for fresh food packaging
The growing demand for increased fresh food shelf life as well as the need of protection against foodborne diseases urged the… Expand
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Review
2016
Review
2016
EUROPAEM EMF Guideline 2016 for the prevention, diagnosis and treatment of EMF-related health problems and illnesses
Abstract Chronic diseases and illnesses associated with non-specific symptoms are on the rise. In addition to chronic stress in… Expand
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Highly Cited
2011
Highly Cited
2011
Foodborne Illness Acquired in the United States—Major Pathogens
Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive… Expand
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Review
2004
Review
2004
Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.
Fresh produce is an important part of a healthy diet. During the last three decades, the number of outbreaks caused by foodborne… Expand
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Highly Cited
2001
Highly Cited
2001
PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States.
PulseNet, the national molecular subtyping network for foodborne disease surveillance, was established by the Centers for Disease… Expand
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Review
1999
Review
1999
Food-related illness and death in the United States.
To better quantify the impact of foodborne diseases on health in the United States, we compiled and analyzed information from… Expand
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Review
1997
Review
1997
Emerging foodborne diseases: an evolving public health challenge.
The epidemiology of foodborne disease is changing. New pathogens have emerged, and some have spread worldwide. Many, including… Expand
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Highly Cited
1994
Highly Cited
1994
The chronic fatigue syndrome: a comprehensive approach to its definition and study. International Chronic Fatigue Syndrome Study Group.
The complexities of the chronic fatigue syndrome and the methodologic problems associated with its study indicate the need for a… Expand
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