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Foodborne Disease

Known as: borne diseases food, food borne disorder, Food borne Illnesses 
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are… 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Illness and death from diseases caused by contaminated food are a constant threat to public health and a significant impediment… 
Review
2015
Review
2015
Background Foodborne diseases are important worldwide, resulting in considerable morbidity and mortality. To our knowledge, we… 
Highly Cited
2011
Highly Cited
2011
Each year, 31 pathogens caused 9.4 million episodes of foodborne illness, resulting in 55,961 hospitalizations and 1,351 deaths. 
Review
2011
Review
2011
  • C. Hedberg
  • Emerging infectious diseases
  • 2011
  • Corpus ID: 7831206
To the Editor: The updated estimates of foodborne illness in the United States reported by Scallan et al. probably overestimate… 
Highly Cited
2001
Highly Cited
2001
PulseNet, the national molecular subtyping network for foodborne disease surveillance, was established by the Centers for Disease… 
Review
2000
Review
2000
PROBLEM/CONDITION Since 1973, CDC has maintained a collaborative surveillance program for collection and periodic reporting of… 
Highly Cited
1999
Highly Cited
1999
  • C. Hedberg
  • Emerging infectious diseases
  • 1999
  • Corpus ID: 16464620
correctly identified E. faecium and E. faecalis to the species level, most (4 of 5) did not correctly identify E. gallinarum… 
Review
1999
Review
1999
To better quantify the impact of foodborne diseases on health in the United States, we compiled and analyzed information from… 
Review
1994
Review
1994
We have developed a conceptual framework and a set of research guidelines for use in studies of the chronic fatigue syndrome. The… 
Review
1992
Review
1992
The purpose of this paper is to provide a comprehensive review of information accumulated over the past 26 years regarding the…