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Foodborne Disease
Known as:
borne diseases food
, food borne disorder
, Food borne Illnesses
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Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are…
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National Institutes of Health
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Related topics
Related topics
24 relations
Botulism
Campylobacter infection
Clostridium botulinum
Communicable Diseases
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Narrower (2)
Food Poisoning
bacterial food poisoning
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2004
Highly Cited
2004
Comparison of three immunological methods for detecting staphylococcal enterotoxins from food
C. Vernozy-Rozand
,
C. Mazuy-Cruchaudet
,
C. Bavai
,
Y. Richard
Letters in Applied Microbiology
2004
Corpus ID: 29249065
Aims: Immunologically based assays for the detection of staphylococcal enterotoxins are numerous. These techniques include radio…
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Review
2000
Review
2000
Non‐steroidal anti‐inflammatory drug toxicity in the upper gastrointestinal tract
J. Sung
,
R. Russell
,
+12 authors
P. Brooks
Journal of Gastroenterology and Hepatology
2000
Corpus ID: 24693409
Abstract Non‐steroidal anti‐inflammatory drug (NSAID) toxicity in the upper gastrointestinal tract is the most common serious…
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Highly Cited
1998
Highly Cited
1998
Psychiatric symptoms and syndromes among adolescent children of parents with lithium-responsive or lithium-nonresponsive bipolar disorder.
A. Duffy
,
M. Alda
,
S. Kutcher
,
C. Fusee
,
P. Grof
American Journal of Psychiatry
1998
Corpus ID: 45476842
OBJECTIVE The purpose of this pilot study was to describe the initial course of psychiatric illness in the adolescent children of…
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Highly Cited
1997
Highly Cited
1997
Composition and safety of cured meats in the USA
R. Cassens
1997
Corpus ID: 97545488
Highly Cited
1997
Highly Cited
1997
Factors determining the rate of referral, transplantation, and survival on dialysis in women with ESRD.
J. Mccauley
,
W. Irish
,
+4 authors
M. Washington
American Journal of Kidney Diseases
1997
Corpus ID: 8263039
Highly Cited
1996
Highly Cited
1996
Foodborne outbreaks caused by salmonella in Italy, 1991–4
Gabriella Scuderi
,
M. Fantasia
,
E. Filetici
,
M. P. Anastasio
Epidemiology and Infection
1996
Corpus ID: 23449939
SUMMARY This report summarizes studies on 1699 foodborne outbreaks, in Italy, reported to the Istituto Superiore di Sanità (ISS…
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Highly Cited
1995
Highly Cited
1995
Foodborne illness: role of home food handling practices
S. Knabel
1995
Corpus ID: 78272685
Review
1992
Review
1992
Weight loss and mortality in a national cohort of adults, 1971-1987.
E. Pamuk
,
D. Williamson
,
J. Madans
,
M. Serdula
,
J. C. Kleinman
,
T. Byers
American Journal of Epidemiology
1992
Corpus ID: 22231833
Although obesity is a risk factor for mortality, evidence that weight loss improves survival is limited. The relation between…
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Highly Cited
1975
Highly Cited
1975
Toxicological approaches to the toxic metabolites of Fusaria. VIII. Acute and subacute toxicities of T-2 toxin in cats.
N. Sato
,
Y. Ueno
,
M. Enomoto
Japanese Journal of Pharmacology
1975
Corpus ID: 21384007
Acute and subacute toxicities to cats of T-2 toxin, 12-13 epoxytrichothec mycotoxin from fungi Fusarium species and others, were…
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Highly Cited
1973
Highly Cited
1973
Cellular immunity in rheumatic diseases. I. Rheumatoid arthritis.
J. Waxman
,
M. Lockshin
,
Jerome J. Schnapp
,
I. N. Doneson
Arthritis & Rheumatism
1973
Corpus ID: 29043208
Cell-mediated immunity in rheumatoid arthritis (RA) was assessed by skin testing with 5 common antigens in 84 patients…
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