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Clostridium botulinum

Known as: Ermengemillus botulinus, Clostridium lentoputrescens, Bacillus botulinus 
A species of anaerobic, gram-positive, rod-shaped bacteria in the family Clostridiaceae that produces proteins with characteristic neurotoxicity. It… 
National Institutes of Health

Papers overview

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1976
1976
Phage conversion of toxigenicity in Clostridium botulinum types C and D was accomplished by using nontoxigenic strains and phages… 
1975
1975
The incidence of Clostridium botulinum in farmed trout has been studied. Seventeen farms were visited; 5 in Scotland, 2 in Wales… 
1972
1972
Temperate bacteriophages of diverse morphology were demonstrated by electron microscopy in toxigenic cultures of Clostridium… 
1972
1972
Spores of three strains each of type A and type B Clostridium botulinum were produced both by a biphasic (solid medium overlaid… 
Highly Cited
1970
Highly Cited
1970
Spores of Clostridium botulinum type 62A were germinated in a chemically defined medium (8 mm l-cysteine, 11.9 mm sodium… 
1970
1970
Vegetative cells and spores of 10 strains of Clostridium botulinum representing types A, B, and E were grown in Trypticase… 
1968
1968
Salmon, sole, cod, oysters, clams, and crabs from ocean waters along the coast of Oregon and Washington were examined for the… 
Review
1967
Review
1967
The incidence of Clostridium botulinum organisms was determined in a variety of plastic-packaged "vulnerable" foods (food… 
1962
1962
Tsuji, Kiyoshi (National Canners Association Research Laboratory, Berkeley, Calif.) and William E. Perkins. Sporulation of… 
1953
1953
Ten strains of Cl. botulinum, type A, and 10 of type B have been studied at 12 temperatures between 10 and 50°C., and rates of…