Food Poisoning

Known as: Poisonings, Food, Food poisoning, unspecified, Foodborne Illness 
Any disorder that results from the consumption of food contaminated with an infectious agent or toxin.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
BACKGROUND & AIMS Foodborne illness affects 15% of the US population each year, and is a risk factor for irritable bowel syndrome… (More)
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Highly Cited
2013
Highly Cited
2013
An aerobic endospore-forming bacillus (NVH 391-98(T)) was isolated during a severe food poisoning outbreak in France in 1998, and… (More)
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Highly Cited
2012
Highly Cited
2012
Three benchtop high-throughput sequencing instruments are now available. The 454 GS Junior (Roche), MiSeq (Illumina) and Ion… (More)
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Highly Cited
2011
Highly Cited
2011
Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive… (More)
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Highly Cited
2005
Highly Cited
2005
Bacillus cereus is a well-known cause of food-borne illness, but infection with this organism is not commonly reported because of… (More)
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Highly Cited
2002
Highly Cited
2002
OBJECTIVE To investigate the microbial quality of foods sold on streets of Accra and factors predisposing to their contamination… (More)
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Highly Cited
2002
Highly Cited
2002
Despite an increase in the number of food handlers receiving food hygiene training, a high proportion of food poisoning outbreaks… (More)
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Highly Cited
2000
Highly Cited
2000
Bacillus anthracis, Bacillus cereus, and Bacillus thuringiensis are members of the Bacillus cereus group of bacteria… (More)
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Highly Cited
1999
Highly Cited
1999
Toxin-producing isolates of Bacillus licheniformis were obtained from foods involved in food poisoning incidents, from raw milk… (More)
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Review
1996
Review
1996
Biogenic amines are important nitrogen compounds of biological importance in vegetable, microbial and animal cells. They can be… (More)
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