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Staphylococcal Food Poisoning

Known as: FOOD POISONING, STAPHYLOCOCCAL, Staphylococcal Food Poisoning [Disease/Finding], Staphylococcal Food Poisonings 
Poisoning by staphylococcal toxins present in contaminated food.
National Institutes of Health

Related topics

Related topics

11 relations
EnterotoxinsGenus staphylococcusIn BloodMicrobiological

Broader (4)

Food PoisoningGastroenteritisInflammationbacterial food poisoning

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2005
Highly Cited
2005
Biosensor Detection of Botulinum Toxoid A and Staphylococcal Enterotoxin B in Food
ABSTRACT Immunoassays were developed for the simultaneous detection of staphylococcal enterotoxin B and botulinum toxoid A in… 
Highly Cited
2005
Highly Cited
2005
Pattern of enterotoxin genes seg, seh, sei and sej positive Staphylococcus aureus isolated from bovine mastitis.
Highly Cited
2004
Highly Cited
2004
Comparison of three immunological methods for detecting staphylococcal enterotoxins from food
Aims:  Immunologically based assays for the detection of staphylococcal enterotoxins are numerous. These techniques include radio… 
Highly Cited
2003
Highly Cited
2003
Piezoelectric crystal immunosensor for the detection of staphylococcal enterotoxin B.
Highly Cited
1991
Highly Cited
1991
Identification of the staphylococcal enterotoxin A superantigen binding site in the beta 1 domain of the human histocompatibility antigen HLA-DR.
The staphylococcal enterotoxin A (SEA) is a superantigen that must bind to class II molecules of the major histocompatibility… 
Highly Cited
1984
Highly Cited
1984
Staphylococcal enterotoxin A gene is associated with a variable genetic element.
The genetic determinant of Staphylococcus aureus enterotoxin A (SEA) has been cloned in pBR322 in Escherichia coli and found to… 
Highly Cited
1971
Highly Cited
1971
Production of staphylococcal enterotoxin A in cheddar and colby cheese.
Abstract Enterotoxin A production by Staphylococcus aureus in Cheddar and Colby cheeses was determined by inoculating milk with… 
Highly Cited
1967
Highly Cited
1967
Physical States of Staphylococcal α-Toxin
At least three different forms of staphylococcal α-toxin have been shown to exist: soluble active α-toxin (α 3S), soluble… 
Highly Cited
1963
Highly Cited
1963
QUANTITATIVE DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN B IN FOOD BY GEL-DIFFUSION METHODS.
RECOVERY of coagulase-positive StaphyloCOCCUs aureus from food implicated in a foodpoisoning outbreak is only circumstant.,ial… 
Highly Cited
1955
Highly Cited
1955
Staphylococcal Food Poisoning Associated with Spray-Dried Milk
Summary Eight explosive outbreaks of food poisoning, occurring in school canteens in England during 1953 and affecting 1190 known… 
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