Staphylococcal Food Poisoning

Known as: FOOD POISONING, STAPHYLOCOCCAL, Staphylococcal Food Poisoning [Disease/Finding], Staphylococcal Food Poisonings 
Poisoning by staphylococcal toxins present in contaminated food.
National Institutes of Health

Papers overview

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Review
2010
Review
2010
Staphylococcus aureus produces a wide variety of toxins including staphylococcal enterotoxins (SEs; SEA to SEE, SEG to SEI, SER… (More)
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2010
2010
Staphylococcal food poisoning is one of the most common food-borne diseases and results from the ingestion of staphylococcal… (More)
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Highly Cited
2008
Highly Cited
2008
Milk is considered a nutritious food because it contains several important nutrients including proteins and vitamins. Conversely… (More)
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Highly Cited
2003
Highly Cited
2003
An extensive outbreak of staphylococcal food poisoning occurred in Kansai district in Japan. As many as 13,420 cases frequently… (More)
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Highly Cited
2002
Highly Cited
2002
The PCR detection of the genes coding for the newly described staphylococcal enterotoxins (SE) G, H, I and J was carried out for… (More)
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Highly Cited
1998
Highly Cited
1998
Staphylococcal enterotoxins are exotoxins produced by Staphylococcus aureus that possess emetic and superantigenic properties… (More)
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1996
1996
From February through April 1989, four outbreaks of staphylococcal food poisoning in the United States were associated with… (More)
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Highly Cited
1993
Highly Cited
1993
Between 1969 and 1990 strains of Staphylococcus aureus from 359 outbreaks and sporadic cases of staphylococcal food poisoning in… (More)
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1989
1989
Cheese made from sheep milk was implicated in food-poisoning incidents in December 1984 and January 1985. Bacteriological… (More)
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Highly Cited
1988
Highly Cited
1988
An outbreak of gastroenteritis in a school district in the United States was determined to be staphylococcal food poisoning due… (More)
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