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bacterial food poisoning

Known as: bacterial food poison, food poisoning bacterial 
National Institutes of Health

Related topics

Related topics

22 relations
Bacillus cereusBacteriaBotulinum ToxinsBotulism

Broader (3)

Bacterial InfectionsFood PoisoningFoodborne Disease

Narrower (2)

Salmonella food poisoningStaphylococcal Food Poisoning

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
An overview of food safety knowledge and practices in selected schools in the city of Al Ain, United Arab Emirates
Safe food handling in school canteens is an important practice to protect the students from food borne illnesses. The main… 
2009
2009
Prevalence of bacteria food poison from vegetable salads.
BACKGROUND: Recently, there were several cases of bacterial food poison in the student community of Ambrose Alli University… 
2008
2008
Accidental Outbreak of Non-Bacterial Food Poisoning.
2004
2004
Food pathogens as the most common cause of bacterial food poisoning.
The aim of the paper was to characterize the food borne microorganisms, which are the most common causes of bacterial food… 
2000
2000
[Hemolytic-uremic syndrome in a patient with bacterial food poisoning].
A rare case of a 47-year-old man with bacterial food poisoning due to Salmonella enteritidis, complicated by haemolitic-uraemic… 
1997
1997
[Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 1). Examination of bacteriostatic and bactericidal activities].
Bacteriostatic and bactericidal activities of vinegar products against food-borne pathogenic bacteria including enterohemorrhagic… 
Review
1994
Review
1994
[Bacterial food poisoning].
Review
1993
Review
1993
Dose-response in an outbreak of non-bacterial food poisoning traced to a mixed seafood cocktail
SUMMARY An outbreak of non-bacterial food poisoning presumed due to small round, structured viruses (SRSV) occurred at a national… 
1969
1969
Bacterial food poisoning.
1947
1947
Problems and errors in assigning causes of bacterial food poisoning.
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