Docosahexaenoate

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1968-2016
05101519682016

Papers overview

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Highly Cited
2006
Highly Cited
2006
A high intake of the omega-3 fatty acid docosahexaenoate [docosahexaenoic acid (DHA)] has been associated with systemic… (More)
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Highly Cited
2003
Highly Cited
2003
Infants fed vegetable oil-based formulas may have poorer visual function, lower cognitive scores and acquire learning tasks more… (More)
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Highly Cited
2003
Highly Cited
2003
Ischemic stroke triggers lipid peroxidation and neuronal injury. Docosahexaenoic acid released from membrane phospholipids during… (More)
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2003
2003
The recent immunological detection of extraordinarily high levels of carboxyethylpyrrole (CEP) modifications of proteins from the… (More)
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Highly Cited
2002
Highly Cited
2002
Drusen are extracellular deposits that accumulate below the retinal pigment epithelium on Bruch's membrane and are risk factors… (More)
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Highly Cited
2002
Highly Cited
2002
Diets enriched in docosahexaenoic acid, a major n-3 fatty acid in fish oil, have hypotensive properties. One mechanism that can… (More)
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2002
2002
The molecular organization of cholesterol in 1,2-didocosahexaenoylphosphatidylcholine (22:6-22:6PC) and 1-stearoyl-2… (More)
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Highly Cited
2001
Highly Cited
2001
Endogenous ligands of cannabinoid receptors have been discovered recently and include some N-acylethanolamines (NAEs; e.g., N… (More)
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2001
2001
The concentration of the major polyunsaturated fatty acid (PUFA) in brain, docosahexaenoate, may be markedly reduced by two or… (More)
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Highly Cited
1994
Highly Cited
1994
The mechanisms by which dietary fatty acids can modulate atherogenesis and inflammation are poorly understood. Induction in… (More)
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