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Docosahexaenoate

 
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
Fish are an important source of the n−3 highly unsaturated fatty acids (HUFA), eicosapentaenoic (EPA) and docosahexaenoic (DHA… Expand
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Highly Cited
2003
Highly Cited
2003
Ischemic stroke triggers lipid peroxidation and neuronal injury. Docosahexaenoic acid released from membrane phospholipids during… Expand
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Highly Cited
2003
Highly Cited
2003
Infants fed vegetable oil‐based formulas may have poorer visual function, lower cognitive scores and acquire learning tasks more… Expand
Highly Cited
2002
Highly Cited
2002
Drusen are extracellular deposits that accumulate below the retinal pigment epithelium on Bruch's membrane and are risk factors… Expand
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Highly Cited
2002
Highly Cited
2002
Diets enriched in docosahexaenoic acid, a major n-3 fatty acid in fish oil, have hypotensive properties. One mechanism that can… Expand
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Highly Cited
2001
Highly Cited
2001
Endogenous ligands of cannabinoid receptors have been discovered recently and include some N-acylethanolamines (NAEs; e.g., N… Expand
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Review
2000
Review
2000
Docosahexaenoate (DHA) has been increasingly recognized as an important fatty acid for neural and visual development during the… Expand
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Highly Cited
1996
Highly Cited
1996
Preterm infants fed formulas with docosahexaenoic acid (DHA, 22:6n-3) during the interval equivalent to the last intrauterine… Expand
Highly Cited
1994
Highly Cited
1994
The mechanisms by which dietary fatty acids can modulate atherogenesis and inflammation are poorly understood. Induction in… Expand
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Highly Cited
1972
Highly Cited
1972
—Fatty acids typical of grey matter lipids (C20:4 and C22:6) and of myelin lipids (C20:1 and C24:1) were estimated in developing… Expand