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Docosahexaenoate

 
National Institutes of Health

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Highly Cited
2007
Highly Cited
2007
The concentration of the major polyunsaturated fatty acid (PUFA) in brain, docosahexaenoate, may be markedly reduced by two or… Expand
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Highly Cited
2005
Highly Cited
2005
IntroductionEpidemiological evidence strongly links fish oil, which is rich in docosahexaenoic acid (DHA) and eicosapentaenoic… Expand
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Highly Cited
2003
Highly Cited
2003
Infants fed vegetable oil-based formulas may have poorer visual function, lower cognitive scores and acquire learning tasks more… Expand
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Highly Cited
2003
Highly Cited
2003
Ischemic stroke triggers lipid peroxidation and neuronal injury. Docosahexaenoic acid released from membrane phospholipids during… Expand
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Highly Cited
2002
Highly Cited
2002
Drusen are extracellular deposits that accumulate below the retinal pigment epithelium on Bruch's membrane and are risk factors… Expand
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Highly Cited
2002
Highly Cited
2002
Diets enriched in docosahexaenoic acid, a major n-3 fatty acid in fish oil, have hypotensive properties. One mechanism that can… Expand
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Highly Cited
2001
Highly Cited
2001
Endogenous ligands of cannabinoid receptors have been discovered recently and include some N-acylethanolamines (NAEs; e.g., N… Expand
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Review
2000
Review
2000
Docosahexaenoate (DHA) has been increasingly recognized as an important fatty acid for neural and visual development during the… Expand
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Highly Cited
1996
Highly Cited
1996
Preterm infants fed formulas with docosahexaenoic acid (DHA, 22:6n-3) during the interval equivalent to the last intrauterine… Expand
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Highly Cited
1994
Highly Cited
1994
The mechanisms by which dietary fatty acids can modulate atherogenesis and inflammation are poorly understood. Induction in… Expand
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