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Deacetylation

Deacetylation is the covalent chemical or post-translational biochemical removal of an acetyl group(s) from organic compounds.
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Understanding adipogenesis, the process of adipocyte development, may provide new ways to treat obesity and related metabolic… Expand
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Review
2019
Review
2019
The frequently studied polysaccharide, chitosan oligosaccharide/chitooligosaccharide (COS) is the major degradation product of… Expand
Review
2019
Review
2019
  • Z. Shariatinia
  • Advances in colloid and interface science
  • 2019
  • Corpus ID: 56148272
Chitosan (CS) is a linear polysaccharide which is achieved by deacetylation of chitin, which is the second most plentiful… Expand
Review
2018
Review
2018
This review discusses different forms of nanomaterials generated from chitosan and its derivatives for controlled drug delivery… Expand
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Review
2018
Review
2018
Chitosan is obtained from alkaline deacetylation of chitin, and acetamide groups are transformed into primary amino groups during… Expand
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Review
2018
Review
2018
Chitosan based nanocomposite scaffolds have attracted wider applications in medicine, in the area of drug delivery, tissue… Expand
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Review
2018
Review
2018
Chitin is the second most common polymer after cellulose in earth, existing in the shells of crustaceans like crab and shrimp… Expand
Review
2018
Review
2018
Chitooligosaccharide (COS), which is acknowledged for possessing multiple functions, is a kind of low-molecular-weight polymer… Expand
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Review
2018
Review
2018
Cardiovascular diseases (CVDs) are the leading causes of death worldwide, and defects in mitochondrial function contribute… Expand
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Review
2007
Review
2007
Histone acetylation regulates many cellular processes, and specific acetylation marks, either singly or in combination, produce… Expand