Citrinin

Known as: 3H-2-Benzopyran-7-carboxylic acid, 4,6-dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-, (3R-trans)-, Citrinin [Chemical/Ingredient] 
Antibiotic and mycotoxin from Aspergillus niveus and Penicillium citrinum.
National Institutes of Health

Papers overview

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Review
2013
Review
2013
Ochratoxin A (OTA) is a very important mycotoxin, and its research is focused right now on the new findings of OTA, like being a… (More)
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Review
2009
Review
2009
Citrinin (CTN) is a nephrotoxic mycotoxin produced by several fungal strains belonging to the genera Penicillium, Aspergillus… (More)
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Highly Cited
2005
Highly Cited
2005
Citrinin produced by Aspergillus, Penicillium, and Monascus species is a polyketide compound that has nephrotoxic activity in… (More)
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2005
2005
Red fermented rice (RFR), known as Asian traditional fermentation foodstuff, is now used as natural colorants and a dietary… (More)
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1998
1998
The aneuploidogenic and clastogenic potentials of the mycotoxins citrinin (CIT) and patulin (PAT) were studied by determining… (More)
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Highly Cited
1995
Highly Cited
1995
Following our investigations on red pigments and monascidin co-production by Monascus species, the antibiotic called monascidin A… (More)
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Highly Cited
1995
Highly Cited
1995
The production of citrinin by variousMonascus species was determinated using various culture mediums and conditions. The maximal… (More)
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1983
1983
This study reports on the tumorigenicity of citrinin, a nephrotoxic mycotoxin. Male F344 rats were fed 0.1% citrinin in the diet… (More)
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1976
1976
A compound active against sterol biosynthesis was isolated from the culture filtrate of the fungus Prthium ultimum IAM 6073 and… (More)
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Highly Cited
1972
Highly Cited
1972
Ochratoxin A was detected in 18 out of 29 samples of heated grain from Saskatchewan farms at concentrations of 0.03 to 27 ppm… (More)
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