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dihydrocitrinone

Known as: 1H-2-Benzopyran-7-carboxylic acid, 3,4-dihydro-6,8-dihydroxy-3,4,5-trimethyl-1-oxo-, (3R-trans)- 
National Institutes of Health

Papers overview

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2019
2019
Citrinin (CIT) is a nephrotoxic mycotoxin produced by Aspergillus, Penicillium, and Monascus genera. It appears as a contaminant… 
2019
2019
The soil-derived fungus Aspergillus sp. isolated from the rhizospheric soil of Phoenix dactylifera (Date palm tree) and cultured… 
2018
2018
The analysis of the nephrotoxic mycotoxin citrinin in food, feed, and physiological samples is still challenging. Nowadays… 
2017
2017
Neste trabalho estamos portando o isolamento dos policetideos citreoserina (1), emodina (2), janthinona (3), dihidrocitrinona (4… 
2016
2016
Biomonitoring studies can provide valuable insights into human mycotoxin exposure, especially when food contaminant data are… 
2015
2015
Biomonitoring studies can provide valuable insights into human mycotoxin exposure, especially when food contaminant data are… 
2014
2014
Citrinin (CIT) and ochratoxin A (OTA) are mycotoxins produced by several species of the genera Aspergillus, Penicillium and… 
2014
2014
As data on food contamination with the mycotoxin citrinin (CIT) are scarce, a recently developed method for biomarker analysis… 
1987
1987
SummaryThe mycotoxin citrinin, produced by Penicillium viridicatum, was found to be unstable in broth culture. This instability… 
1968
1968
Seven compounds related in structure to citrinin (I) have been isolated from cultures of Penicillium citrinum. This, taken with…