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Chymosin

Known as: Chymosin [Chemical/Ingredient], Rennin 
The predominant milk-clotting enzyme from the true stomach or abomasum of the suckling calf. It is secreted as an inactive precursor called prorennin… 
National Institutes of Health

Related topics

Related topics

14 relations

Broader (1)

Aspartic Acid Endopeptidases
In BloodProcess of secretionRenin measurementantagonists & inhibitors

Narrower (3)

preprorenninprorenninrennet

Papers overview

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2012
2012
Nutraceutical Effects of Curcuma, Ginger, Celery, Yeast and Honey on Side Effects of Gentamicin Induced Nephrotoxicity in Rats
The study was carried out on 35 adult albino male rats Sprague-Dawley strain. 5 rats served as normal control group and 30 rats… 
2005
2005
The effect of temperature and inoculum concentration on rheological and light scatter properties of milk coagulated by a combination of bacterial fermentation and chymosin . Cottage cheese-type gels
The main differences between the processing methods generally used for cottage cheese manufacture are the coagulation temperature… 
1982
1982
The ecology of the streptococci
All species of streptococci are divided into several groups according to the ecological niches they occupy. Members of the lactic… 
1978
1978
The structure and function of acid proteases. III. Isolation and characterization of the active-site peptides from bovine rennin.
1. Bovine rennin [EC 3.4.23.4] was inactivated by stoichiometri c reaction with uC-labeled diazoacetylnorleucine methyl ester… 
1974
1974
The Role of β-lactoglobulin in the primary phase of rennin action on heated casein micelles and heated milk
Summary It has been shown that the inhibition caused by heat treatment, of the primary phase of rennin action on casein micelles… 
1972
1972
Production and Some Properties of Rennin-like Milk-clotting Enzyme from Penicillium citrinum
Summary: The production of a rennin-like milk-clotting enzyme by Penicillium citrinum 805 was investigated. Corn-steep water was… 
1971
1971
The specificity of penicillopepsin.
The specificity of penicillopepsin was investigated with a number of different substrates. In agreement with earlier work (1), no… 
1967
1967
The disulphide bridges and soluble tryptic peptides of calf rennin.
1. Cysteic acid peptides from various digests of calf rennin were purified by diagonal paper electrophoresis. 2. The amino acid… 
1965
1965
The action of rennin on casein: the effect of modifying functional groups on the casein
Summary k-Casein and whole casein when photo-oxidized in the presence of methylene blue lose the ability to clot when treated… 
1953
1953
516. A simple method for preparing crystalline rennin
The preparation of crystalline rennin previously described (1) was somewhat long and inconvenient, but the knowledge gained about…