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Chymosin

Known as: Chymosin [Chemical/Ingredient], Rennin 
The predominant milk-clotting enzyme from the true stomach or abomasum of the suckling calf. It is secreted as an inactive precursor called prorennin… 
National Institutes of Health

Papers overview

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Highly Cited
1998
Highly Cited
1998
New dextran-agarose supports, suitable for covalent immobilization of enzymes and proteins acting on macromolecular substrates… 
Highly Cited
1995
Highly Cited
1995
SUMMARY Bovine κ-caseinoglycopeptides (i.e. residues 106–169, CGP) were prepared from κ-casein digested with rennin and a… 
Highly Cited
1992
Highly Cited
1992
After complete solubilization by the direct method, porcine pepsin was not released from AOT in isooctane reverse micelles even… 
Review
1984
Review
1984
Angiotensin modifies a number of functions of the central nervous system (CNS) including blood pressure regulation, thirst, and… 
Highly Cited
1980
Highly Cited
1980
Summary: Thirteen chronic fetal Iamb preparations between 95 and 142 days of gestation (term 145–150 days), and 10 newborn lambs… 
Highly Cited
1968
Highly Cited
1968
A microbiological screening program was instituted to search for an animal rennet substitute. Among 381 bacteria and 540 fungi…