rennet
National Institutes of Health
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ABSTRACT In recent years, various studies in the field of industrial enzymes of biotechnology have gained importance due to…
Optimizing cheese yield and quality is of central importance to cheese manufacturing. The yield is associated with the time it…
Rheological and microstructural properties of rennet-induced milk gels containing different fat globules were studied. Recombined…
The effects of high pressure treatments (483 MPa and 676 MPa) at different temperatures (10, 30 and 40oC) on the rheological…
The rheological properties of rennet-induced skim milk gels were determined by two methods, i.e., via stress relaxation and…