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rennet

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
The potential of using a synthetic cardosin-based rennet in cheese manufacturing was recently demonstrated with the development… 
2015
2015
Optimizing cheese yield and quality is of central importance to cheese manufacturing. The yield is associated with the time it… 
Highly Cited
2014
Highly Cited
2014
2009
2009
Rheological and microstructural properties of rennet-induced milk gels containing different fat globules were studied. Recombined… 
2009
2009
The rheological properties of rennet-induced skim milk gels made from milk protein concentrate (MPC) solutions with α s - (i.e… 
Highly Cited
2002
Highly Cited
2002
Elevated plasmin enzyme activity has been suggested as a likely cause of impaired functional properties that occur in milk from… 
Highly Cited
1988
Highly Cited
1988
The rheological properties of rennet-induced skim milk gels, which are viscoelastic materials, were studied under various…