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rennet

National Institutes of Health

Papers overview

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2017
2017
The potential of using a synthetic cardosin-based rennet in cheese manufacturing was recently demonstrated with the development… Expand
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2015
2015
Optimizing cheese yield and quality is of central importance to cheese manufacturing. The yield is associated with the time it… Expand
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Highly Cited
2014
Highly Cited
2014
The effects of ultrasound (US) pretreatment on goat milk before rennet-induced coagulation were studied in order to improve the… Expand
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2014
2014
The effects of ultrasound application on skim milk (10% w/w total solids at natural pH 6.7 or alkali-adjusted to pH 8.0) prior to… Expand
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Highly Cited
2013
Highly Cited
2013
Several proteases from plant sources have been proposed as milk coagulants, however, limited research has been done on their milk… Expand
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2009
2009
Rheological and microstructural properties of rennet-induced milk gels containing different fat globules were studied. Recombined… Expand
2009
2009
The rheological properties of rennet-induced skim milk gels made from milk protein concentrate (MPC) solutions with α s - (i.e… Expand
Highly Cited
2002
Highly Cited
2002
Elevated plasmin enzyme activity has been suggested as a likely cause of impaired functional properties that occur in milk from… Expand
Highly Cited
1988
Highly Cited
1988
The rheological properties of rennet-induced skim milk gels, which are viscoelastic materials, were studied under various… Expand
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