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Chili Pepper (dietary)

Known as: Capsicum frutescens Fruit, Chili Pepper, Chile Pepper 
National Institutes of Health

Related topics

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5 relations
CapsicumCapsicum extractCapsicum frutescensCayenne Pepper

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2014
Highly Cited
2014
Phytochemicals Perturb Membranes and Promiscuously Alter Protein Function
A wide variety of phytochemicals are consumed for their perceived health benefits. Many of these phytochemicals have been found… 
Highly Cited
2011
Highly Cited
2011
Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography
The aim of the present study was to determine the content of capsaicin and dihydrocapsaicin in Capsicum samples collected from… 
Highly Cited
2008
Highly Cited
2008
In vitro and in vivo induction of apoptosis by capsaicin in pancreatic cancer cells is mediated through ROS generation and mitochondrial death pathway
Pancreatic cancer is one of the most common invasive malignancies and the fourth leading cause of cancer related mortality in U.S… 
Highly Cited
2008
Highly Cited
2008
Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels
In traditional folk medicine, Xanthoxylum plants are referred to as 'toothache trees' because their anesthetic or counter… 
Highly Cited
2005
Highly Cited
2005
Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle.
Six natural plant extracts and three secondary plant metabolites were tested at five doses (0, 0.3, 3, 30, and 300 mg/L) and two… 
Review
2003
Review
2003
Herbal bioactivation: The good, the bad and the ugly
Highly Cited
2002
Highly Cited
2002
Association of chili pepper consumption, low socioeconomic status and longstanding gallstones with gallbladder cancer in a Chilean population
We explored the risk factors for gallbladder cancer and explanations for its sharp and constant incidence increase in Chile since… 
Review
2000
Review
2000
Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception.
Modern psychophysics has traveled considerably beyond the threshold measures that dominated sensory studies in the first half of… 
Highly Cited
1995
Highly Cited
1995
Improved method for quantifying capsaicinoids in Capsicum using high-performance liquid chromatography.
Additional index words. pungency, chile, HPLC, pepper, spice Abstract. An improved high-performance liquid chromatography (HPLC… 
Review
1991
Review
1991
Capsicum--production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences.
The spice Capsicum is the fruit of the cultivated species of the genus Capsicum (family, Solanaceae), C. annuum principally, and… 
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