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Cattle

Known as: bulls, Bos taurus, bovid 
Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy… Expand
National Institutes of Health

Related topics

Related topics

50 relations

Narrower (8)

Bos grunniensBos indicusBos taurusCriollo cattle
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Broader (4)

BovineFamily BovidaeMammalsRuminants
Bovine adenovirus 3 Ag:PrThr:Pt:Tiss:Ord:IFBovine coronavirus Ag:PrThr:Pt:Tiss:Ord:IFBovine diarrhea virus 1 Ab:ACnc:Pt:Ser:QnBovine diarrhea virus 1 Ab:Titr:Pt:Ser:Qn
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Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Emerging Influenza D Virus Threat: What We Know so Far!
Influenza viruses, since time immemorial, have been the major respiratory pathogen known to infect a wide variety of animals… Expand
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Review
2018
Review
2018
Invited review: Microbiota of the bovine udder: Contributing factors and potential implications for udder health and mastitis susceptibility.
Various body sites of vertebrates provide stable and nutrient-rich ecosystems for a diverse range of commensal, opportunistic… Expand
Review
2018
Review
2018
The Ruminococci: key symbionts of the gut ecosystem
Mammalian gut microbial communities form intricate mutualisms with their hosts, which have profound implications on overall… Expand
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Review
2018
Review
2018
Heat stress responses in spermatozoa: Mechanisms and consequences for cattle fertility.
Currently, the world is facing the negative impact of global warming on all living beings. Adverse effects of global warming are… Expand
Review
2018
Review
2018
Human milk oligosaccharides and infant gut bifidobacteria: Molecular strategies for their utilization.
Breast milk is the gold standard in infant nutrition. In addition to provide essential nutrients for the newborn, it contains… Expand
Review
2018
Review
2018
Current situation and future prospects for beef production in Europe — A review
The European Union (EU) is the world’s third largest producer of beef. This contributes to the economy, rural development, social… Expand
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Review
2018
Review
2018
Applications for α-lactalbumin in human nutrition
Abstract α-Lactalbumin is a whey protein that constitutes approximately 22% of the proteins in human milk and approximately 3.5… Expand
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Review
2017
Review
2017
A 100-Year Review: Mastitis detection, management, and prevention.
  • P. Ruegg
  • Journal of dairy science
  • 2017
    • Corpus ID: 6122209
Mastitis is the most frequent disease of dairy cows and has well-recognized detrimental effects on animal wellbeing and dairy… Expand
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Review
2017
Review
2017
Odds Ratio or Prevalence Ratio? An Overview of Reported Statistical Methods and Appropriateness of Interpretations in Cross-sectional Studies with Dichotomous Outcomes in Veterinary Medicine
One of the most commonly observational study designs employed in veterinary is the cross-sectional study with binary outcomes. To… Expand
Review
2017
Review
2017
Biomolecular content of camel milk: A traditional superfood towards future healthcare industry
Drinking non-bovine milk has been reported to possess bio-functionality for regular consumers. Camel milk is a traditional… Expand
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