Bos grunniens

Known as: Yaks, Bos mutus grunniens, Yak 
 
National Institutes of Health

Papers overview

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2016
2016
Several natural anaerobic fungus-methanogen co-cultures have been isolated from rumen and feces source of herbivores with strong… (More)
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2014
2014
Compared with dairy and beef cattle, few data are available on the occurrence and distribution of Cryptosporidium species in yaks… (More)
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2013
2013
An epizootic of hemorrhagic disease associated with Epizootic hemorrhagic disease virus serotype 2 (EHDV-2) infections in yaks… (More)
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2011
2011
The objective of the present study was to examine whether yaks possess any adaptive mechanisms of nitrogen (N) metabolism to… (More)
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2010
2010
In this paper, we provide a detailed comparison between carbon monoxide (CO) data measured by the Infrared Atmospheric Sounding… (More)
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2009
2009
Wildfire smoke in the Siberian Arctic in summer: source characterization and plume evolution from airborne measurements J.-D… (More)
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2008
2008
The esterified fatty acid composition of cheese (YC) from yak ( Bos grunniens), reared in the highlands of the Nepalese Himalayas… (More)
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2005
2005
Estimated liveweights, carcass characteristics, the proximate composition and amino-acid composition of the whole rib cut of the… (More)
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2003
2003
Between 1990 and 1994, samples of three shellfish species (i.e. blue crab, Callinectes sapidus;crayfish, Procambarus acutis; and… (More)
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1969
1969
The karyotypes of Yak (Bos grunniens L.) and Cattle (Bos taurus L.) are alike both numerically and morphologically. However… (More)
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