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Blueberry Plants

Known as: Blueberry Plant, Plant, Blueberry, Plants, Blueberry 
Several species of the genus Vaccinium which produce the edible blueberry fruit.
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Wild lowbush blueberries (Vaccinium angustifolium Ait) are a rich source of anthocyanins and other flavonoids with anti… Expand
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Highly Cited
2012
Highly Cited
2012
BackgroundExercise-induced muscle damage (EIMD) is accompanied by localized oxidative stress / inflammation which, in the short… Expand
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Highly Cited
2012
Highly Cited
2012
Berry anthocyanidins (cyanidin, malvidin, peonidin, petunidin and delphinidin) have increasingly been explored for their… Expand
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Highly Cited
2010
Highly Cited
2010
Dietary supplementation with whole blueberries in a preclinical study resulted in a reduction in glucose concentrations over time… Expand
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Highly Cited
2010
Highly Cited
2010
The kinetics of anthocyanin degradation in blueberry juice during thermal treatment at 40, 50, 60, 70, and 80 degrees C were… Expand
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Highly Cited
2010
Highly Cited
2010
Fresh blueberries were processed into sugar and sugar-free jams and stored for 6 months at 4 and 25 degrees C. The jams were… Expand
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Highly Cited
2009
Highly Cited
2009
Simultaneous comparison of bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L) fruits for their anthocyanin… Expand
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Highly Cited
2009
Highly Cited
2009
Blueberry juice processing by-products are a rich source of procyanidins, which comprise a group of compounds shown to possess… Expand
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Review
2007
Review
2007
Growing evidence from tissue culture, animal, and clinical models suggests that the flavonoid-rich fruits of the North American… Expand
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Highly Cited
2002
Highly Cited
2002
Antioxidant activity, total phenolic content, anthocyanin content, and six other fruit characters including titratable acid… Expand
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