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Vaccinium corymbosum

Known as: American blueberry, highbush blueberry 
 
National Institutes of Health

Papers overview

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2017
2017
Polyphenol oxidase (PPO) was extracted and characterized from high-bush blueberries. PPO showed an optimum activity at pH 6.1-6.3… Expand
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Highly Cited
2016
Highly Cited
2016
The aim of the study was to evaluate the effect of hot air convective drying (HACD), microwave vacuum drying (MWVD) and their… Expand
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2014
2014
This study examined the antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts obtained from four cultivars… Expand
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Highly Cited
2011
Highly Cited
2011
Phenolics from bilberries ( Vaccinium myrtillus L.) sampled from seven different locations and highbush blueberries ( Vaccinium… Expand
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Highly Cited
2010
Highly Cited
2010
We evaluated the genotype and maturity effects on antioxidant activity and phenolic compounds of whole, skin and pulp fruits from… Expand
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Highly Cited
2009
Highly Cited
2009
Simultaneous comparison of bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L) fruits for their anthocyanin… Expand
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Highly Cited
2008
Highly Cited
2008
The phenolic profile and quantitative composition of blueberries as well as the corresponding antioxidant activity of blueberries… Expand
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Highly Cited
2008
Highly Cited
2008
Blueberries and bilberries are recognized as some of the best sources of flavonoids, especially anthocyanins. The contents of… Expand
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Highly Cited
2003
Highly Cited
2003
Antioxidant capacity, as measured by oxygen radical absorbance capacity (ORAC(PE)), total phenolic, total and individual… Expand
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Highly Cited
2000
Highly Cited
2000
: Frozen blueberries (Vaccinium corymbosum L.) were processed into juice and concentrate, and the changes in anthocyanin… Expand
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