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Blueberries
Known as:
BLUEBERRY
National Institutes of Health
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Related topics
Related topics
2 relations
Blueberry Plants
Vaccinium corymbosum
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Identification of key gene pathways and coexpression networks of islets in human type 2 diabetes
Lu Li
,
Zongfu Pan
,
Si Yang
,
Wenya Shan
,
Yanyan Yang
Diabetes, Metabolic Syndrome and Obesity…
2018
Corpus ID: 50783882
Purpose The number of people with type 2 diabetes (T2D) is growing rapidly worldwide. Islet β-cell dysfunction and failure are…
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Highly Cited
2012
Highly Cited
2012
Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.
D. Roopchand
,
M. Grace
,
+7 authors
I. Raskin
Food Chemistry
2012
Corpus ID: 4765557
2009
2009
Degradation of anthocyanins and anthocyanidins in blueberry jams/stuffed fish.
Filipa Queiroz
,
Carla M Oliveira
,
O. Pinho
,
I. Ferreira
Journal of Agricultural and Food Chemistry
2009
Corpus ID: 20422976
This study examined the effects of cooking on the degradation of anthocyanins and anthocyanidins of blueberries (Vaccinium…
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Highly Cited
2007
Highly Cited
2007
Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries.
I. Popa
,
E. Hanson
,
E. Todd
,
A. Schilder
,
E. Ryser
Journal of Food Protection
2007
Corpus ID: 42997227
In response to increasingly stringent microbial specifications being imposed by purchasers of frozen blueberries, chlorine…
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2003
2003
PRESCRIBED FIRE EFFECTS IN THE OZARKS OF MISSOURI : THE CHILTON CREEK PROJECT 1996-2001
George W. Hartman
2003
Corpus ID: 189805728
The Chilton Creek basin is a 1,012 hectare (2,500 acre) forested area of the dissected breaks adjacent to the Current River…
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Highly Cited
2001
Highly Cited
2001
Horticultural Factors Affecting Antioxidant Capacity of Blueberries and other Small Fruit
A. Howell
,
W. Kalt
,
Joanna Duy
,
C. Forney
,
J. McDonald
2001
Corpus ID: 32306890
It is now widely held that the antioxidants contained in fruit and vegetables can provide protection against certain human…
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Highly Cited
1994
Highly Cited
1994
In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f…
R. Edenharder
,
P. Kurz
,
K. John
,
S. Burgard
,
K. Seeger
Food and Chemical Toxicology
1994
Corpus ID: 43188407
1994
1994
Chemical Repellents and Plastic Netting for Reducing Bird Damage to Sweet Cherries, Blueberries, and Grapes
P. Curtis
,
I. Merwin
,
M. Pritts
,
David V. Peterson
1994
Corpus ID: 86821213
We conducted 3 years of field tests comparing two chemicals (methyl anthra- nilate (MA, a natural compound used as a flavor…
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Highly Cited
1991
Highly Cited
1991
Natural Variability in Yield of Lowbush Blueberries
P. R. Hepler
,
D. Yarborough
1991
Corpus ID: 85923252
One hundred lowbush blueberry (Vaccinium angustifolium Ait.) clones were randomly sampled from a commercial field to estimate…
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1987
1987
Interspecific Differences in the Percentage of Anthocyanins, Aglycones, and Aglycone-sugars in the Fruit of Seven Species of Blueberries
J. Ballington
,
W. E. Ballinger
,
E. P. Maness
Journal of the American Society for Horticultural…
1987
Corpus ID: 89151020
HPLC analysis of seven blueberry species, V. ashei Read (2n = 6x = 72), V. constablaei Gray (2n = 6x = 72), V. corymbosum L. (2n…
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