Blueberries

Known as: BLUEBERRY 
 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
Among all fruits, berries have shown substantial cardio-protective benefits due to their high polyphenol content. However… (More)
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Highly Cited
2010
Highly Cited
2010
Dietary supplementation with whole blueberries in a preclinical study resulted in a reduction in glucose concentrations over time… (More)
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Highly Cited
2010
Highly Cited
2010
The antioxidant capacity (AOC) of black currant, blueberry, raspberry, red currant, and cranberry extracts was determined using… (More)
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Review
2007
Review
2007
Growing evidence from tissue culture, animal, and clinical models suggests that the flavonoid-rich fruits of the North American… (More)
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Highly Cited
2006
Highly Cited
2006
The beneficial effects of polyphenol compounds in fruits and vegetables are mainly extrapolated from in vitro studies or short… (More)
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Highly Cited
2005
Highly Cited
2005
Research has shown that fruits and vegetables containing high levels of polyphenolics (flavonoids) display high total antioxidant… (More)
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Highly Cited
2004
Highly Cited
2004
Anthocyanin and flavonol glycosides of various blackberry, blueberry and red wine grape genotypes were identified and measured by… (More)
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Highly Cited
2003
Highly Cited
2003
The antioxidant activity of phenolics in fruits of blueberry (Vaccinium corymbosum cv. Sierra), cranberry (Vaccinium macrocarpon… (More)
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Highly Cited
2002
Highly Cited
2002
Blueberries and blackberries grown at various locations in Georgia were collected and analyzed for flavonoids, total anthocyanins… (More)
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Highly Cited
1999
Highly Cited
1999
Ample research indicates that age-related neuronal-behavioral decrements are the result of oxidative stress that may be… (More)
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