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Vaccinium angustifolium

Known as: lowbush blueberry 
 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Wild Alaskan Vaccinium berries, V. vitis-idaea (lowbush cranberry) and V. uliginosum (bog blueberry), were investigated in… Expand
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2013
2013
This study evaluated the effects of storage on total and single anthocyanin (ACN) content, and total antioxidant activity (TAA… Expand
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Highly Cited
2012
Highly Cited
2012
The antimicrobial properties of lowbush blueberry (Vaccinium angustifolium) were studied against Escherichia coli O157:H7… Expand
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Highly Cited
2009
Highly Cited
2009
Blueberry fruits are known as a rich source of anthocyanin components. In this study we demonstrate that anthocyanins from… Expand
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Highly Cited
2007
Highly Cited
2007
A method was developed for the analysis of Vaccinium angustifolium Ait. (Lowbush blueberry), which is a widely used natural… Expand
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Highly Cited
2004
Highly Cited
2004
A study was conducted to determine the presence of resveratrol, pterostilbene, and piceatannol in Vaccinium berries. Samples… Expand
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Highly Cited
2004
Highly Cited
2004
Extracts from wild blueberry (Vaccinium angustifolium Ait.) were separated into proanthocyanidin-rich fractions using liquid… Expand
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Highly Cited
2002
Highly Cited
2002
The aim of the present study was to determine whether the consumption of wild blueberries (Vaccinium angustifolium), a… Expand
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Highly Cited
2002
Highly Cited
2002
The absorption and metabolism of anthocyanins (ACN) in humans was studied in four elderly women given 12 g elderberry extract… Expand
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Highly Cited
1996
Highly Cited
1996
Fruit extracts of four Vaccinium species (lowbush blueberry, bilberry, cranberry, and lingonberry) were screened for… Expand
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