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Blackcurrant reversion virus

Known as: blackcurrant reversion associated virus 
 
National Institutes of Health

Papers overview

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2017
2017
Blackcurrants (Ribes nigrum L., Grossulariaceae) possess a high content of anthocyanin polyphenols, which have been demonstrated… Expand
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2016
2016
Blackcurrants are rich in polyphenolic glycosides called anthocyanins, which may inhibit postprandial glycemia. The aim was to… Expand
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2014
2014
PurposeThe consumption of a high level of dietary extract from blackcurrant pomace rich in polyphenols was hypothesised to exert… Expand
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2009
2009
To determine the roles of phytoplasmas and Blackcurrant reversion virus (BRV) in the etiology of full blossom disease (FBD), we… Expand
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2008
2008
Gall mite (Cecidophyopsis ribis) is the most serious pest of blackcurrant (Ribes nigrum L.), causing the damaging condition known… Expand
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2007
2007
The 5' and 3' non-translated regions (NTRs) of mRNAs of eukaryotes and their viruses often contain translational enhancers… Expand
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2007
2007
There is growing interest both from consumers and researchers in the role that berries play in human health. In the experiments… Expand
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2002
2002
Within 5 years of mechanically inoculating blackcurrant cultivars with partially purified preparations of particles of… Expand
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2002
2002
Black currant plants of cvs. Black Smith and Karlstejnský dlouhohrozen showing symptoms of severe Russian (R) form of black… Expand
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2001
2001
In attempts to identify the causal agent of pigeonpea sterility mosaic disease (PSMD), which is transmitted by eriophyid mites, a… Expand
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