• Publications
  • Influence
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.
Human intervention trials have provided evidence for protective effects of various (poly)phenol-rich foods against chronic disease, including cardiovascular disease, neurodegeneration, and cancer.Expand
  • 1,435
  • 63
  • PDF
Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries.
The antioxidant capacity (AOC) of black currant, blueberry, raspberry, red currant, and cranberry extracts was determined using the FRAP assay. In addition, the vitamin C content of the berries wasExpand
  • 290
  • 17
  • PDF
Berry flavonoids and phenolics: bioavailability and evidence of protective effects
Berries contain vitamin C and are also a rich source of phytochemicals, especially anthocyanins which occur along with other classes of phenolic compounds, including ellagitannins, flavan-3-ols,Expand
  • 294
  • 13
  • PDF
Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.
The fate of anthocyanins, ellagic acid, and ellagitannins was studied following the consumption of 300 g of raspberries by healthy human volunteers and subjects with an ileostomy. PostingestionExpand
  • 180
  • 12
  • PDF
The bioavailability of raspberry anthocyanins and ellagitannins in rats.
The fate of anthocyanins and ellagitannins in rats was monitored following ingestion of raspberry juice. After 1 h low nM concentrations of unmetabolised anthocyanins were present in plasma but theseExpand
  • 100
  • 6
Absorption, metabolism, and excretion of cider dihydrochalcones in healthy humans and subjects with an ileostomy.
The phloretin-O-glycosides, phloretin-2'-O-glucoside and phloretin-2'-O-(2''-O-xylosyl)glucoside, are thought to be unique to apples and apple products. To investigate the metabolism andExpand
  • 66
  • 6
The metabolome of [2-14C](−)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives
Diet is a major life style factor affecting human health, thus emphasizing the need for evidence-based dietary guidelines for primary disease prevention. While current recommendations promote intakeExpand
  • 100
  • 5
  • PDF
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.
Red raspberries, containing ellagitannins and cyanidin-based anthocyanins, were fed to volunteers and metabolites appearing in plasma and urine were analysed by UHPLC-MS. Anthocyanins were notExpand
  • 94
  • 5
  • PDF
Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans.
BACKGROUND Cocoa drinks containing flavan-3-ols are associated with many health benefits, and conflicting evidence exists as to whether milk adversely affects the bioavailability of flavan-3-ols. Expand
  • 118
  • 4
  • PDF
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites.
SCOPE Dietary flavonoids and allied phenolic compounds are thought to be beneficial in the control of diabetes and its complications, because of their ability to inhibit oxidative stress, proteinExpand
  • 129
  • 4
  • PDF