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Aspergillus glaucus

Known as: Aspergillus herbariorum, Eurotium herbariorum 
A species of filamentous fungi in the phylum Ascomycota with conidial heads and characterized by smooth ascospores. E. herbariorum is the source for… Expand
National Institutes of Health

Papers overview

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2012
2012
The waters of the Dead Sea currently contain about 348 g/l salts (2 M Mg(2+), 0.5 M Ca(2+), 1.5 M Na(+), 0.2 M K(+), 6.5 M Cl… Expand
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Highly Cited
2010
Highly Cited
2010
An endoglucanase (EG) from Aspergillus glaucus XC9 grown on 0.3% sugar cane bagasse as a carbon source was purified from the… Expand
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2007
2007
The presence of moulds, potential producers of sterigmatocystine, was investigated in 20 samples of spices (cinnamon, caraway… Expand
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2005
2005
The Dead Sea is one of the most saline lakes on earth ( approximately 340 g/liter salinity) and is approximately 10 times saltier… Expand
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Highly Cited
2005
Highly Cited
2005
The effect of ethanol (E) on the radial growth rate (mu) of food spoilage moulds (Aspergillus candidus, Aspergillus flavus… Expand
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Highly Cited
2003
Highly Cited
2003
A sponge cake analog was used to study the influence of pH, water activity (aw), and carbon dioxide (CO2) levels on the growth of… Expand
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Highly Cited
2003
Highly Cited
2003
A variety of filamentous fungi have recently been isolated from the Dead Sea (340 g/L total dissolved salts). To assess the… Expand
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Highly Cited
1999
Highly Cited
1999
ABSTRACT There is growing concern about the adverse effects of fungal bioaerosols on the occupants of damp dwellings. Based on an… Expand
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1998
1998
ABSTRACT Four inoculation techniques were compared for initiation of growth on cake surfaces: spot, air cabinet, spray (atomizer… Expand
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Highly Cited
1995
Highly Cited
1995
We have developed 21 specific nucleic acid probes which target the large subunit rRNA genes from Aspergillus flavus, Aspergillus… Expand
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