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Aromatic-L-Amino-Acid Decarboxylases

Known as: Decarboxylase, Aromatic-L-Amino-Acid, 5 Hydroxytryptophan Decarboxylase, Aromatic-L-Amino-Acid Decarboxylase 
An enzyme group with broad specificity. The enzymes decarboxylate a range of aromatic amino acids including dihydroxyphenylalanine (DOPA… 
National Institutes of Health

Papers overview

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Review
2011
Review
2011
“All new is well-forgotten old”, the proverb goes. The current “fluorine boom” is news only to a novice in the field: the… 
Highly Cited
2005
Highly Cited
2005
4.2.8. Reductive Coupling 3109 5. Reaction of Aromatic Compounds 3110 5.1. Electrophilic Substitutions 3110 5.2. Radical… 
Highly Cited
2005
Highly Cited
2005
Reversible phosphorylation of proteins regulates the majority of all cellular processes, e.g. proliferation, differentiation, and… 
Review
2004
Review
2004
Free radicals and other reactive species (RS) are thought to play an important role in many human diseases. Establishing their… 
Highly Cited
1999
Highly Cited
1994
Highly Cited
1994
TITANIUM silicalite is an effective molecular-sieve catalyst for the selective oxidation of alkanes, the hydroxylation of phenol… 
Review
1990
Review
1990
Halogenated aromatic compounds, typified by the polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs), biphenyls (PCBs… 
Highly Cited
1990
Highly Cited
1990
need to be sulfonated in order to produce the stable polysemiquinone form of the polymer. Indeed, additional sulfonation and… 
Highly Cited
1965
Highly Cited
1965
Polycyclic HydrocarbonsVol. 1. Pp. xxvi + 487. 126S. (With a chapter on carcinogenesis by Regina Schoental.) Vol. 2. Pp. lvii…