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Allium sativum Ab.IgE:ACnc:Pt:Ser:Qn

Known as: S--ajo, IgE, Allium sativum Ac.IgE:ACnc:Pt:Soro:Qn, Ajo (Allium sativum) IgE:Concentración arbitraria:Punto temporal:Suero:Qn 
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Garlic is widely used as a spice throughout the world for the culinary value of its flavor and aroma, which are created by the… 
Highly Cited
2010
Highly Cited
2010
Abstract The Asian citrus psyllid, Diaphorina citri Kuwayama, vectors Candidatus Liberibacter asiaticus (Las) and Candidatus… 
Highly Cited
2009
Highly Cited
2009
The phloem sap-sucking hemipteran insect, Aphis craccivora, commonly known as cowpea aphid, cause major yield loss of important… 
Highly Cited
2007
Highly Cited
2007
Using two‐photon scanning laser microscopy, we investigated the effect of an Allium sativum (garlic) constituent, diallyl… 
Highly Cited
2007
Highly Cited
2007
Structural requirements for compounds involved in Allium discoloration have been investigated in detail. The abilities of all 20… 
Highly Cited
2006
Highly Cited
2006
It has been shown that Allium species may help to prevent tumor promotion, cardiovascular diseases and aging; all processes that… 
Highly Cited
2004
Highly Cited
2004
The antimicrobial effect in vitro of aqueous and ethanolic extracts of garlic (Allium sativum Linn.), ginger (Zingiber officinale… 
Highly Cited
2004
Highly Cited
2004
Precursors involved in the formation of pink and green-blue pigments generated during onion and garlic processing, respectively…