Allium sativum Ab.IgE:ACnc:Pt:Ser:Qn

Known as: S--ajo, IgE, Allium sativum Ac.IgE:ACnc:Pt:Soro:Qn, Ajo (Allium sativum) IgE:Concentración arbitraria:Punto temporal:Suero:Qn 
 
National Institutes of Health

Papers overview

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2013
2013
Intercropping and rotating banana (Musa spp.) with Chinese chive (Allium tuberosum Rottler) has been used as an effective method… (More)
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2012
2012
Garlic is widely used as a spice throughout the world for the culinary value of its flavor and aroma, which are created by the… (More)
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2011
2011
The Asian citrus psyllid, Diaphorina citri Kuwayama, vectors Candidatus Liberibacter asiaticus (Las) and Candidatus Liberibacter… (More)
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2009
2009
The phloem sap-sucking hemipteran insect, Aphis craccivora, commonly known as cowpea aphid, cause major yield loss of important… (More)
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2008
2008
INTRODUCTION Amisulpride's high and selective affinity for dopamine D2/3 (Ki 1.3/2.4 nM) receptors, lack of affinity for… (More)
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2007
2007
Using two-photon scanning laser microscopy, we investigated the effect of an Allium sativum (garlic) constituent, diallyl… (More)
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2006
2006
It has been shown that Allium species may help to prevent tumor promotion, cardiovascular diseases and aging; all processes that… (More)
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Highly Cited
2004
Highly Cited
2004
The antimicrobial effect in vitro of aqueous and ethanolic extracts of garlic (Allium sativum Linn.), ginger (Zingiber officinale… (More)
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2003
2003
Genetic diversity of eight selected Argentinean garlic clones (Allium sativum L.) were investigated at the DNA level with the… (More)
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1997
1997
Adult male rats of wistar strain were fed diets containing (w/w) 2% garlic (group II), 0.5% ginger (group III) and a combination… (More)
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