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2-tert-butylhydroquinone

Known as: 2-tertiary-butylhydroquinone, THBQ, MTBHQ 
National Institutes of Health

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Related topics

5 relations
ALUMINUM ZIRCONIUM TETRACHLOROHYDREX GLY 19 g in 100 g TOPICAL STICK [Brut Overdrive]Estradiol 0.1 MG/ML Vaginal Cream [Estrace]

Broader (3)

AntioxidantsEnzyme InhibitorsHydroquinones

Papers overview

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2013
2013
Stability of Peanut (Arachis hypogaea) Oil with TBHQ (Antioxidant Tertiary Butyl Hydroquinone) by Ultrasonic Studies
in the viscosity, density and ultrasonic velocity in the control were from 0.26553 × 10 -1 to 1.28729 × 10 -1 10kg.m -1 .s -1… 
2012
2012
Improving oxidative stability of soya and sunflower oil using Temnocalyx obovatus extracts.
Recently an increasing interest in formulations of medicinal plant origin and other plant additives as antioxidants has been… 
1998
1998
Ca2+-ATPase inhibitors and PKC activation synergistically stimulate TNF-α production in RBL-2H3 cells
Abstract.Objective and Design: To investigate the effect of Ca2+-ATPase inhibitors on the production of TNF-α in rat basophilic… 
1997
1997
Effect of Dietary Restriction on Toxicology and Carcinogenesis Studies in F344/N Rats and B6C3F1 Mice.
Studies were conducted to compare outcomes when four chemicals were evaluated under typical NTP bioassay conditions as well as… 
1997
1997
Analysis of BHA, BHT and TBHQ in chewing gum by GC and GC/MS
Mltsue OHTA*1, Mlkako NARITA*1, Tomoko MIYOSHI*1, Tomoko ITOYAMA*1, Mlka KIMURA*1, Miho KOBAYASHI*1, Reiko OCHI*1, Yuklhlro… 
1997
1997
NTP Toxicology and Carcinogenesis Studies of t-Butylhydroquinone (CAS No. 1948-33-0) in F344/N Rats and B6C3F(1) Mice (Feed Studies).
t -Butylhydroquinone is used as an antioxidant in cosmetic products such as lipsticks, eye shadows, perfumes, blushers, and skin… 
1982
1982
Increased sensitivity of heat-stressed Saccharomyces cerevisiae cells to food-grade antioxidants
Unheated and heat-stressed Saccharomyces cerevisiae cells were examined for their relative sensitivities to butylated… 
1978
1978
Effect of Methyl Silicone, TBHQ and BHA/BHT on Frying and Storage Stabilities of the Vegetable Salad Oil in High Density Polyethylene Bottles
항산화제(抗酸化劑)인 TBHQ와 BHA/BHT와 소포제(消泡劑)인 methyl silicone등이 식용유의 저장성과 고온에서의 안전성에 미치는 영향을 알아보기 위하여 일련(一連)의 실험을 하였다. 실험결과 methyl… 
1976
1976
Development of new, nonabsorbable polymeric antioxidants for use in foods
The metabolic fate of a new, oil soluble antioxidant, selected from a series representing a unique class of phenolic polymers, is… 
1974
1974
Papid method for determining antioxidant activity and fat stability
The acceleration of lipid oxidation by hemin was used to determine antioxidant activity and either fat or oil stability. The test… 
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