2-methyl-D-erythritol-4-phosphate

The reaction of isoprene (C 5H8) with hydroxyl radicals has been studied in the absence of nitrogen oxides (NOx) to determine… (More)

The occurrence of algal taste and odor (T&O) compounds was investigated in three Swiss lakes which exhibit different nutrient… (More)

We investigated the volatile emissions of Manchurian ash seedlings, Fraxinus mandshurica, in response to feeding by the emerald… (More)

Bioassay-guided fractionation of the ethyl acetate extract of Ruta graveolens roots yielded rutacridone epoxide with potent… (More)

We study the effect of thiols on the emission efficiency of aqueous CdSe/ZnS core/shell nanocrystal quantum dots (NQDs). We… (More)

In order to explore the biochemical scope of ochratoxin A-producing penicillia, we screened 48 Penicillium verrucosum isolates… (More)

Fungal growth leads to spoilage of food and animal feeds and to formation of mycotoxins and potentially allergenic spores. Fungi… (More)

P2X receptors for adenosine 5'-triphosphate (ATP) comprise a family of ligand-gated cation channels with distinct characteristics… (More)

The exact sequence of events or mechanisms by which H2O2 induces renal cell injury remains undetermined. Specifically, whether… (More)

Potential bioactivated neurotoxicants, 2-N-methyl-beta-carbolinium and 2,9-N,N'-dimethyl-beta-carbolinium ions, as well as N… (More)