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Erythritol

Known as: 1,2,3,4-Butanetetrol, (R*,S*)-, Erythritol [Chemical/Ingredient] 
A four-carbon sugar that is found in algae, fungi, and lichens. It is twice as sweet as sucrose and can be used as a coronary vasodilator.
National Institutes of Health

Papers overview

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Review
2010
Review
2010
Erythritol, a four-carbon polyol, is a biological sweetener with applications in food and pharmaceutical industries. It is also… 
Highly Cited
2008
Highly Cited
2008
An acetate-negative mutant of Yarrowia lipolytica Wratislavia K1 was selected that, when grown with 300 g raw glycerol l−1 at pH… 
Highly Cited
2006
Highly Cited
2006
The human intestinal microbiota is composed of 1013 to 1014 microorganisms whose collective genome (“microbiome”) contains at… 
Review
1999
Review
1999
  • M. Rohmer
  • Natural product reports
  • 1999
  • Corpus ID: 23672605
1 Isoprenoid biosynthesis 1.1 The mevalonate route to isopentenyl diphosphate 1.2 Isoprenoid biosynthesis in higher plants: some… 
Highly Cited
1998
Highly Cited
1998
Several eubacteria including Esherichia coli use an alternative nonmevalonate pathway for the biosynthesis of isopentenyl… 
Highly Cited
1968
Highly Cited
1968