thearubigin
National Institutes of Health
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Abstract
A comparative study was undertaken to determine the difference in quality, antioxidant activity, and mineral content of…
Black tea contains two major pigments, theaflavins and thearubigins. These polyphenols have been associated with certain health…
Flushing and fermentation times are the two main parameters determining the
quality of black tea. In this research, the effects…
The binding processes of thearubigin, which is one of the two major polyphenols (the other one is theaflavin) that gives black…
The aim of the present study was to elucidate the mechanism of the protective effect of black tea extract, the thearubigin…
The aim of the present study was to elucidate the mechanism of the protective effect of black tea extract's thearubigin fraction…
The anticancer effect of black tea (BT) and its polyphenols theaflavin (TF) and thearubigin (TR) has been evaluated on U-937 cell…
Botulinum neurotoxin type A (BoNT/A, 1.5 nM) completely inhibited indirectly evoked twitches in in vitro mouse phrenic nerve…
The aim of this study was to find an inactivating substance for tetanus toxin in natural foodstuff. Tetanus toxin (4 μg/ml…
Tea is one of the most popular beverages in the world. Several reports have shown that both green tea and black tea were able to…