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taste sour

Known as: sour taste 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Hepatic glycogen storage diseases (GSDs) are inborn errors of metabolism whose dietary treatment involves uncooked cornstarch… 
2014
2014
One of the most important themes in the development of foods and drinks is the accurate evaluation of taste properties. In… 
2014
2014
Cider quality is influenced by several factors, namely, apple variety, yeast strains, fermentation and maturation conditions. The… 
2013
2013
Medications dissolve in saliva and bind to taste receptors on the tongue giving a bitter, sweet, salty, sour, or umami sensation… 
2011
2011
Aminoleban® EN, a nutritional product for patients with liver failure, contains three branched-chain amino acids (BCAAs): L… 
2011
2011
Aim: Dyspeptic symptoms may not allow clinicians to differentiate organic and functional gastrointestinal disorders. According to… 
2011
2011
Saltwort (Salicornia herbacea L.), as a natural additive for regulating Mul-kimchi fermentation, was assessed for physicochemical… 
2009
2009
In this article, Ciaran J. Burke argues that the ‘Responsibility to Protect’ initiative has failed. Burke presents a series of… 
2009
2009
Objective. To determine the frequency and severity of gastrointestinal (GI) symptoms in patients with fibromyalgia (FM). Methods…