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steviol

National Institutes of Health

Papers overview

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2019
2019
Significance The naturally occurring noncaloric sweetener stevia is a plant natural product consisting of a core terpene… 
2016
2016
Overconsumption of sweets contributes to increasing obesity among children and adults. Functional food brings an opportunity to… 
Highly Cited
2006
Highly Cited
2006
The sweet steviol glycosides found in the leaves of Stevia rebaudiana Bert. are derived from the diterpene steviol which is… 
Highly Cited
1991
Highly Cited
1991
To evaluate and characterize stevioside biosynthetic pathway in Stevia rebaudiana Bertoni cv Houten, two enzyme fractions that… 
Highly Cited
1985
Highly Cited
1985
Stevioside, a constituent of Stevia rebaudiana, is commonly used as a noncaloric sugar substitute in Japan. Consistent with…