steviol
National Institutes of Health
Papers overview
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As steviol glycosides are now allowed as a food additive in the European market, it is important to assess the stability of these…
A new group of steviolbioside amide dimers 2a-g, derivatives 2h-i and their related steviol and isosteviol amide dimers 3a and 4a…
Stevioside is natural non-caloric sweetner isolated from Stevia rebaudiana BERTONI, which has been used as a non-caloric sugar…
The developmental toxicity of steviol, a metabolite of stevioside, was studied in hamsters. Pregnant hamsters were intubated with…
Leaves of Stevia rebaudiana Bertoni have been popularly used as a sweetener in foods and beverages for diabetics and obese people…
Stevia, a Paraguayan plant that produces compounds 250 times as sweet as table sugar, is being studied for possible commercial…