• Publications
  • Influence
Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray
Five green vegetables (qing-gen-cai, Chinese Cabbage, spinach, Welsh onion and green pepper) commonly used in our daily diet were analysed to determine their antioxidative and antimutagenicExpand
  • 112
  • 4
Mutagenicity of steviol and its oxidative derivatives in Salmonella typhimurium TM677.
Stevioside is natural non-caloric sweetner isolated from Stevia rebaudiana BERTONI, which has been used as a non-caloric sugar substitute in Japan. Pezzuto et al. demonstrated that steviol shows aExpand
  • 33
  • 3
  • PDF
Optical enzyme sensor for determining l-lysine content using l-lysine oxidase from the rockfish Sebastes schlegeli
Abstractl-Lysine (l-Lys) in living bodies is critical for metabolism; therefore, determination of its levels in food is important. Most enzymatic methods for l-Lys analysis are performed usingExpand
  • 15
  • 3
Continuous surface seawater surveillance on poly aromatic hydrocarbons (PAHs) and mutagenicity of East and South China Seas
Poly aromatic hydrocarbons (PAHs) and mutagenic compounds were adsorbed on Blue Rayon (BR) to monitor the pollution level of the surface seawater of the East and South China Seas by continuousExpand
  • 25
  • 3
  • PDF
Wireless enzyme sensor system for real-time monitoring of blood glucose levels in fish.
Periodic checks of fish health and the rapid detection of abnormalities are thus necessary at fish farms. Several studies indicate that blood glucose levels closely correlate to stress levels in fishExpand
  • 53
  • 2
Biosensor system for continuous glucose monitoring in fish.
A biosensor system was developed for continuous estimation of blood glucose in fish. Because it is difficult to measure blood components in real-time due to decreased sensor output resulting fromExpand
  • 39
  • 2
Anti-mutagenic and anti-oxidative activities found in Chinese traditional soybean fermented products furu
Furus, Chinese traditional soybean products, which are salted, fermented and seasoned bean curd preserved in dipping sauce, were studied for their anti-mutagenic and anti-oxidative activities. ThereExpand
  • 34
  • 2
Isolation and characterization of a cold-induced nonculturable suppression mutant of Vibrio vulnificus.
The viable but nonculturable (VBNC) suppression mutant formed platable cells at low temperature stress after inoculation in artificial seawater (ASW). Suppression subtractive hybridization was usedExpand
  • 27
  • 2
Combination of immunomagnetic separation with flow cytometry for detection of Listeria monocytogenes.
Listeria monocytogenes can grow at the low temperature commonly used in the storage and transportation of food, and the number of cases of food poisoning caused by L. monocytogenes has increasedExpand
  • 63
  • 1
Rapid direct determination using combined separation by prepared immunomagnetic and flow cytometry of Flavobacterium psychrophilum.
Flavobacterium psychrophilum, the causative agent of bacterial cold-water disease (BCWD), was originally isolated from coho salmon Oncorhychus kisutch in the USA. Bacterial cold-water disease hasExpand
  • 19
  • 1