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stachydrine

Known as: dimethylproline, proline betaine 
 
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
High-resolution spectroscopic profiles of biofluids can define metabolic phenotypes, providing a window onto the impact of diet… Expand
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Highly Cited
2011
Highly Cited
2011
The lack of robust measures of dietary exposure hinders a quantitative understanding of causal relationships between diet and… Expand
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Highly Cited
2010
Highly Cited
2010
BACKGROUND New food biomarkers are needed to objectively evaluate the effect of diet on health and to check adherence to dietary… Expand
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Highly Cited
2006
Highly Cited
2006
Compatible solutes play a decisive role in the defense of microorganisms against changes in temperature and increases in… Expand
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Highly Cited
2005
Highly Cited
2005
Variants of the SLC22A4 gene are associated with susceptibility to rheumatoid arthritis and Crohn's disease. SLC22A4 codes for an… Expand
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Highly Cited
2004
Highly Cited
2004
It has been shown previously that externally added glycine betaine is accumulated in Escherichia coli in response to the external… Expand
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Highly Cited
2001
Highly Cited
2001
The potential of NMR spectroscopy and multivariate analysis methods to detect the adulteration of orange juice with pulp wash is… Expand
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Highly Cited
2000
Highly Cited
2000
D.O. BAYLES and B.J. WILKINSON.2000.Listeria monocytogenes is a foodborne pathogen that can grow in high osmotic strength… Expand
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Highly Cited
1999
Highly Cited
1999
Transporter ProP of Escherichia coli, a member of the major facilitator superfamily, mediates osmoprotective proline or glycine… Expand
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Highly Cited
1992
Highly Cited
1992
Spectroscopic data (nuclear magnetic resonance, mass spectrometry, ultraviolet-visible) in this study identify trigonelline and… Expand
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