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Proline

Known as: L-Proline, (S)-Pyrrolidine-2-carboxylic acid, (2S)-Pyrrolidine-2-carboxylic acid 
A cyclic, nonessential amino acid (actually, an imino acid) in humans (synthesized from glutamic acid and other amino acids), Proline is a… 
National Institutes of Health

Related topics

Related topics

50 relations
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Narrower (31)

2-methylproline3,4-(aminomethano)proline3,4-dehydroproline3,5-methanoproline

Broader (3)

Amino Acids, CyclicImino Acidsnonpolar amino acids

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2008
Review
2008
Supported proline and proline-derivatives as recyclable organocatalysts.
In the last eight years, L-proline and L-proline derivatives, such as substituted prolinamides or pyrrolidines, have been… 
Highly Cited
2008
Highly Cited
2008
Proline inhibits aggregation during protein refolding
The in vitro refolding of hen egg‐white lysozyme is studied in the presence of various osmolytes. Proline is found to prevent… 
Highly Cited
2003
Highly Cited
2003
Quantum mechanical predictions of the stereoselectivities of proline-catalyzed asymmetric intermolecular aldol reactions.
Quantum mechanical calculations were employed to predict the ratio of four stereoisomeric products expected from two complex… 
Review
2002
Review
2002
MOLECULAR MECHANISMS OF QUENCHING OF REACTIVE OXYGEN SPECIES BY PROLINE UNDER STRESS IN PLANTS
Less than 5% of the total pool of free amino acids in plants under stress-free conditions is provided by proline. In many plants… 
Highly Cited
2001
Highly Cited
2001
Effect of proline on the production of singlet oxygen
Summary. Molecular oxygen in electronic singlet state is a very powerful oxidant. Its damaging action in a variety of biological… 
Highly Cited
1999
Highly Cited
1999
Biological functions of proline in morphogenesis and osmotolerance revealed in antisense transgenic Arabidopsis thaliana.
Many organisms, including higher plants, accumulate free proline (Pro) in response to osmotic stress. Although various studies… 
Highly Cited
1997
Highly Cited
1997
Multiple interactions between polyphenols and a salivary proline-rich protein repeat result in complexation and precipitation.
Polyphenols (tannins) in the diet not only precipitate oral proteins, producing an astringent sensation, but also interact with… 
Review
1995
Review
1995
Parallel signal processing among mammalian MAPKs.
Highly Cited
1985
Highly Cited
1985
The stabilization of proteins by osmolytes.
Highly Cited
1969
Highly Cited
1969
Substructure of the myosin molecule. I. Subfragments of myosin by enzymic degradation.
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