salvin

Known as: carnosic acid 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1965-2018
0204019652018

Papers overview

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2012
2012
This study investigates the efficacy of carnosic acid (CA), a polyphenolic diterpene, isolated from the plant rosemary… (More)
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2010
Highly Cited
2010
The leaves of Rosmarinus officinalis harvested from three different locations of Turkey were extracted by both methanolic and… (More)
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2008
Highly Cited
2008
Electrophilic compounds are a newly recognized class of redox-active neuroprotective compounds with electron deficient… (More)
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2008
Highly Cited
2008
Antioxidant activities of three pure compounds: carnosic acid, rosmarinic acid and sesamol, as well as two plant extracts… (More)
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2007
Highly Cited
2007
There is cumulative resistance against antibiotics of many bacteria. Therefore, the development of new antiseptics and… (More)
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2006
Highly Cited
2006
Rosmarinus officinalis extracts were investigated by a combination of bioassays and biochemical analysis to identify bioactive… (More)
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2004
Highly Cited
2004
As part of a project to characterise plant-derived natural products that modulate bacterial multidrug resistance (MDR), bioassay… (More)
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2003
Highly Cited
2003
The distribution of six compounds with three different polyphenol skeletons have been studied in Rosmarinus officinalis: phenolic… (More)
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2000
Highly Cited
2000
Two-year-old rosemary (Rosmarinus officinalis L.) plants were subjected to severe stress by exposure to prolonged drought during… (More)
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1992
Highly Cited
1992
1. Carnosol and carnosic acid have been suggested to account for over 90% of the antioxidant properties of rosemary extract. 2… (More)
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