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salvin

Known as: carnosic acid 
National Institutes of Health

Related topics

Related topics

3 relations

Broader (3)

Anti-Infective Agents, LocalAntioxidantsDiterpenes, Abietane

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Protective effects of carnosic acid against mitochondria-mediated injury in H9c2 cardiomyocytes induced by hypoxia/reoxygenation.
Myocardial ischemia and reperfusion occurs in myocardial infarction. Timely reperfusion will exacerbate the injury through the… 
2016
2016
Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes.
2016
2016
Carnosic acid protects normal mouse hepatocytes against H2O2‐induced cytotoxicity via sirtuin 1‐mediated signaling
Carnosic acid (CA) is well known for its antioxidant properties. The aim of this study was to examine the effects of CA on… 
2016
2016
Supplementation effects of seleno-compounds, carnosic acid, and fish oil onconcentrations of fatty acids, tocopherols, cholesterol, and amino acids in the livers of lambs
* Correspondence: m.czauderna@ifzz.pl 
2012
2012
Real-time monitoring of inflammation status in 3T3-L1 adipocytes possessing a secretory Gaussia luciferase gene under the control of nuclear factor-kappa B response element.
2011
2011
Chemical Stabilization of Oils Rich in Long-Chain Polyunsaturated Fatty Acids During Storage
  • F. Pop
  • Food science and technology international…
  • 2011
  • Corpus ID: 28929284
During the microencapsulation process, the fish oil undergoes multiple changes in its physical properties such as bulkiness and… 
2010
2010
Dry fermented buffalo sausage with sage oil extract: Safety and quality
Sage oil extract was added during the preparation of dry fermented buffalo meat sausage. Some chemical, microbial and sensory… 
Review
1998
Review
1998
Development of in vitro models for cellular and molecular studies in toxicology and chemoprevention.
Many natural dietary phytochemicals found compounds found in fruits, vegetables, spices and tea have been shown in recent years… 
1994
1994
Separation of major antioxidants in sage by high performance liquid chromatography
L'identification et le dosage des acides rosmarinique et carnosique de la sauge (Salvia officinalis L.) sur un meme… 
1992
1992
Isolation and identification from Salvia officinalis of two diterpenes which inhibit t-butylbicyclophosphoro[35 S]thionate binding to chloride channel of rat cerebrocortical membranes in vitro
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