Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes.

@article{Ortuo2016RelationshipBA,
  title={Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes.},
  author={Jordi Ortu{\~n}o and Rafael Serrano and Mar{\'i}a Jos{\'e} Jord{\'a}n and Sancho J Ba{\~n}{\'o}n},
  journal={Food chemistry},
  year={2016},
  volume={190},
  pages={1056-1063}
}
The relationship between the antioxidant status of fresh meat and oxidative stability of chilled-packed meat obtained from lambs fed on a diet supplemented with two different doses of a rosemary extract containing carnosic acid and carnosol was studied. The incorporation of rosemary extract in the lamb diet led to the deposition of functional levels of the diterpenic metabolite C19H22O3 in meat, which improved its stability against oxidation. The antioxidant status could be assessed through… CONTINUE READING

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