rubiadin

Known as: 1,3-dihydroxy-2-methyl-9,10-anthracenedione 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1981-2016
024619812016

Papers overview

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2010
2010
Dichloromethane root extract of Rennellia elliptica Korth. showed strong inhibition of Plasmodium falciparum growth in vitro with… (More)
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2009
2009
Madder color (MC), a food coloring extracted from roots of Rubia tinctorum L., has been proven to exert carcinogenicity in the… (More)
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2009
2009
Madder color (MC) has been shown to exert carcinogenic potential in the rat kidney in association with degeneration, karyomegaly… (More)
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2006
2006
The hepatoprotective effects of rubiadin, a major constituent isolated from Rubia cordifolia Linn., were evaluated against carbon… (More)
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2005
2005
A new 1,3-dihydroxy-2-methyl-5,6-dimethoxyanthraquinone (1); six known anthraquinones, nordamnacanthal (2), damnacanthal (3… (More)
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2005
2005
Rubiadin (4) (1,3-dihydroxy-2-methylanthraquinone), which is one of the natural dyes from the roots of Rubiaceae, was synthesized… (More)
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2000
2000
2-Formyl-1-hydroxyanthraquinone, along with ten other known anthraquinones (1-hydroxy-2-methylanthraquinone, nordamnacanthal… (More)
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1998
1998
The inhibition of FeSO4 induced lipid peroxidation in rat liver by alcoholic extract of Rubia cordifolia and by one of its… (More)
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1992
1992
The effects of three compounds, digitolutein (1), rubiadin 1-methyl ether (2) and damnacanthal (3) extracted from the stem bark… (More)
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1992
1992
Twenty compounds were isolated from the roots of Rubia tinctorum which are used as a commercial source of madder color. Among… (More)
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