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phytomonic acid

Known as: lactobacillic acid 
 
National Institutes of Health

Papers overview

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Highly Cited
2002
Highly Cited
2002
It is known that ethanol strongly interferes with the development and activity of lactic acid bacteria in wine. In this work, it… Expand
1999
1999
The influence of growth phase on the evolution of cellular fatty acids (CFA) and survival of Sinorhizobium and Bradyrhizobium… Expand
Highly Cited
1998
Highly Cited
1998
Abstract The effects of different phenolic compound concentrations on the fatty acid composition of Lactobacillus plantarum… Expand
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1992
1992
The interchange of octadecenoic acids and dihydrosterulic acid was a response of aerobically growing Lactobacillus fermentum to… Expand
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Highly Cited
1991
Highly Cited
1991
The effect of the phospholipid acyl chain carbon number on the activity of the branched-chain amino acid transport system of… Expand
Highly Cited
1982
Highly Cited
1982
Several biochemical test systems were studied for their potential usefulness for the examination of strains of Campylobacter… Expand
1973
1973
Free lipids were extracted from Brucella melitensis and Bordetella pertussis and their compositions compared with one another… Expand
Highly Cited
1971
Highly Cited
1971
  • J. Veerkamp
  • Journal of bacteriology
  • 1971
  • Corpus ID: 34501866
Normal C(14), C(16), and C(18) saturated acids and C(16) and C(18) monoenoic acids are the main fatty acids of nine strains of… Expand
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Highly Cited
1963
Highly Cited
1963
The pioneering studies of Hofmann and co-workers on the lipids of lactobacilli led to the discovery of a 19 carbon fatty acid… Expand
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1962
1962
Abstract The fatty acids of Lactobacillus casei, Lactobacillus arabinosus and Lactobacillus acidophilus were analysed by gas… Expand