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Fatty Acids

Known as: Acids, Fatty, FATTY ACID, Fatty Acids [Chemical/Ingredient] 
Monobasic, aliphatic acids with varying chain lengths between 6 and 30. Fatty acids are a major constituent in all fats and can be either saturated… 
National Institutes of Health

Papers overview

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Highly Cited
1972
Highly Cited
1972
Highly Cited
1968
Highly Cited
1966
Highly Cited
1966
The development of the endoplasmic reticulum of rat hepatocytes was studied during a period of rapid cell differentiation, i.e…