Fatty Acids

Known as: Acids, Fatty, Fatty Acids [Chemical/Ingredient], Fatty acid 
Monobasic, aliphatic acids with varying chain lengths between 6 and 30. Fatty acids are a major constituent in all fats and can be either saturated… (More)
National Institutes of Health

Papers overview

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Review
2018
Review
2018
The diverse microbial community that inhabits the human gut has an extensive metabolic repertoire that is distinct from, but… (More)
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Review
2018
Review
2018
Obesity is a condition likely associated with several dysmetabolic conditions or worsening of cardiovascular and other chronic… (More)
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Review
2017
Review
2017
Metabolic syndrome (MS) comprises central obesity, increased plasma glucose levels, hyperlipidemia and hypertension, and its… (More)
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Review
2017
Review
2017
Reactive oxygen species (ROS) and products of their reactions with cellular macromolecules such as unsaturated fatty acids have… (More)
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Review
2017
Review
2017
Fructose is one of the key dietary catalysts in the development of non-alcoholic fatty liver disease (NAFLD). NAFLD comprises a… (More)
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Review
2017
Review
2017
Rhamnolipids are a class of biosurfactants which contain rhamnose as the sugar moiety linked to β-hydroxylated fatty acid chains… (More)
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Review
2017
Review
2017
In Euglena cells under anaerobic conditions, paramylon, the storage polysaccharide, is promptly degraded and converted to wax… (More)
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Review
2017
Review
2017
Glutamine is the most abundant circulating amino acid in blood and muscle and is critical for many fundamental cell functions in… (More)
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Review
2017
Review
2017
Tumor necrosis factor-α-inducible protein 8 (TNFAIP8) is the first discovered oncogenic and an anti-apoptotic member of a… (More)
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Review
2017
Review
2017
Malassezia species are opportunistic pathogenic fungi that are frequently associated with seborrhoeic dermatitis, including… (More)
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