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Fatty Acids

Known as: Acids, Fatty, FATTY ACID, Fatty Acids [Chemical/Ingredient] 
Monobasic, aliphatic acids with varying chain lengths between 6 and 30. Fatty acids are a major constituent in all fats and can be either saturated… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Exosomes are nano-sized biovesicles released into surrounding body fluids upon fusion of multivesicular bodies and the plasma… Expand
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Review
2019
Review
2019
Prebiotics are a group of nutrients that are degraded by gut microbiota. Their relationship with human overall health has been an… Expand
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Review
2019
Review
2019
Short-chain fatty acids (SCFAs), the main metabolites produced by bacterial fermentation of dietary fibre in the gastrointestinal… Expand
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Review
2019
Review
2019
Altered metabolism of lipids is currently considered a hallmark characteristic of many malignancies, including colorectal cancer… Expand
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Review
2019
Review
2019
Ulcerative colitis (UC) and Crohn's disease (CD), collectively known as Inflammatory Bowel Diseases (IBD), are caused by a… Expand
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Review
2019
Review
2019
New research points to a possible link between autism spectrum disorder (ASD) and the gut microbiota as many autistic children… Expand
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Review
2019
Review
2019
Gut hormones have many key roles in the control of metabolism, as they target diverse tissues involved in the control of… Expand
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Review
2019
Review
2019
The microbiota plays an essential role in the education, development, and function of the immune system, both locally and… Expand
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Review
2018
Review
2018
The esterification of a fatty acyl moiety to diacylglycerol to form triacylglycerol (TAG) is catalysed by two diacylglycerol O… Expand
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Review
2018
Review
2018
Abiotic stresses, such as low or high temperature, deficient or excessive water, high salinity, heavy metals, and ultraviolet… Expand
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