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Fatty Acids

Known as: Acids, Fatty, FATTY ACID, Fatty Acids [Chemical/Ingredient] 
Monobasic, aliphatic acids with varying chain lengths between 6 and 30. Fatty acids are a major constituent in all fats and can be either saturated… 
National Institutes of Health

Papers overview

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Highly Cited
1984
Highly Cited
1984
Les esters gras technologiques peuvent se classer en 3 groupes: esters d'alcools polyfonctionnels, ethoxylates, esters de… 
Highly Cited
1976
Highly Cited
1976
Cell-free extracts from the uropygial gland of goose catalyzed the incorporation of malonyl-CoA into normal fatty acids and… 
Highly Cited
1975
Highly Cited
1975
Radioiodinated fatty acids have been proposed as agents for use in heart imaging. Previous studies in experimental animals and… 
Highly Cited
1972
Highly Cited
1972
: Severe scaly lesions in the skin, especially in the feet and tail, of the rat were induced by feeding a diet deficient in… 
Highly Cited
1968
Highly Cited
1968
The “Quaking” mouse is a recessive autosomal mutant characterized by a deficient myelination of the central nervous system… 
Highly Cited
1965
Highly Cited
1965
Abstract The effect of several conditions of substrate on total and individual volatile fatty acids (VFA) produced from casein… 
Highly Cited
1960
Highly Cited
1960
THE gas chromatography of unesterified fatty acids was first reported by James and Martin1, who used a column liquid phase of… 
Highly Cited
1957
Highly Cited
1957
Summary 1.Male albino rats that had been partially hepatectomized were injected with orotic acid-6-C 14 , and the extent of… 
Highly Cited
1957
Highly Cited
1957
Kellner (1920)) in his calorimetric studies with cattle, showed that, as the fibre content of the ration increased, the net… 
Highly Cited
1953
Highly Cited
1953
Myocardial metabolism of Nembutalized normal intact dogs was studied with the aid of the coronary sinus catheterization technic…