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Fatty Acids

Known as: Acids, Fatty, FATTY ACID, Fatty Acids [Chemical/Ingredient] 
Monobasic, aliphatic acids with varying chain lengths between 6 and 30. Fatty acids are a major constituent in all fats and can be either saturated… 
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Short‐chain fatty acids (SCFAs) are bacterial fermentation products, which are chemically composed by a carboxylic acid moiety… 
Highly Cited
2007
Highly Cited
2007
In mammals, maintenance of energy and nutrient homeostasis during food deprivation is accomplished through an increase in… 
Review
2007
Review
2007
The (n-3) fatty acids are essential dietary nutrients, and one of their important roles is providing docosahexaenoic acid [22:6(n… 
Review
2006
Review
2006
Interest has been recently rekindled in short chain fatty acids (SCFAs) with the emergence of prebiotics and probiotics aimed at… 
Highly Cited
2005
Highly Cited
2005
Endogenous cannabinoids acting at CB(1) receptors stimulate appetite, and CB(1) antagonists show promise in the treatment of… 
Highly Cited
1983
Highly Cited
1983
Gliding motility, ultrastructure and nutrition of two newly isolated filamentous sulfate-reducing bacteria, strains 5ac10 and… 
Review
1980
Review
1980
PERSPECTIVES AND SUMMARY . ENZYMES OF KETONE BODY SYNTHESIS AND UTILIZATION .. fIti!t::r% n… 
Highly Cited
1967
Highly Cited
1967
Abstract The fatty acid contents of 26 different serum albumin preparations representing different species and obtained from… 
Highly Cited
1952
Highly Cited
1952
Industry has long used charcoal or other solid absorbents in columns for cleaning gas streams or for solvent recovery, and more…