peonidin 3-glucoside
National Institutes of Health
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The stability of anthocyanins from grape skins after applying different extraction techniques has been determined. The following…
Cornelian cherry (Cornus mas L.) is a perennial deciduous shrub, widespread in forest populations in Southeast Europe with…
Higher concentrations of anthocyanins in vegetables are important for attractive appearance and may offer health benefits for…
Petals from different rose (Rosa centifolia) cultivars ("passion," "pink noblesse," and "sphinx") were assessed for…
Anthocyanins, present in various vegetables and fruits as a nature colorant, have broad activities including anticarcinogenesis…
The phenolic profile of Amazon grape fruit (Pourouma cecropiifolia Martius) was investigated by high-performance liquid…
Cell cultures of grapes, Vitis vinifera L. cv Gamay Fréaux were grown under different conditions of external osmotic potential…
Jasmonic acid altered the accumulation of major anthocyanins in Vitis vinifera cell culture. Peonidin 3-glucoside content at day…
SummaryAnthocyanin production of two lines ofVitis vinifera cell cultures, i.e., 5.4 and 13.1, which were obtained from the same…
Flowers of the tree peony, Paeonia suffruticosa, and its interspecific hybrids with P. lutea, and P. delavayi, which originated…