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ovomacroglobulin

Known as: Proteinase inhibitor, ovostatin, ovostatin 
 
National Institutes of Health

Papers overview

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2014
2014
α2 -Macroglobulin (α2 M) has many functions in vertebrate physiology. To understand the basis of such functions, high-resolution… Expand
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Highly Cited
2007
Highly Cited
2007
Using 1-D PAGE and LC-MS/MS and MS(3) we identified 78 chicken egg white proteins, 54 of which were identified in egg white for… Expand
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Highly Cited
2001
Highly Cited
2001
Peroxynitrite (ONOO ‐), which is generated from nitric oxide (NO) and superoxide anion (O2‐) under pathological conditions, plays… Expand
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1996
1996
Aspergillus spp., especially A. fumigatus (Af) can colonize the airways and the lungs with localized underlying conditions and… Expand
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Review
1991
Review
1991
  • Lewis S. Stevens
  • Comparative biochemistry and physiology. B…
  • 1991
  • Corpus ID: 26593207
1. Egg white proteins are the principal solutes present in egg white, making up approximately 10% of its weight. 2. They are… Expand
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1991
1991
We studied the inhibitory effects of chicken egg white ovomacroglobulin, a broad-spectrum protease inhibitor, and a synthetic… Expand
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1991
1991
We studied the inhibitory effects of chicken egg-white ovomacroglobulin (ovoM) on keratitis induced by 56000-Da protease (56 KP… Expand
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1989
1989
The homologous proteinase inhibitors, human alpha 2-macroglobulin (alpha 2M) and chicken ovostatin, have been compared with… Expand
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1986
1986
We investigated the effect of the extracellular protease of Serratia marcescens on human serum constituents such as… Expand
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1983
1983
A proteinase inhibitor which has strong anti-collagenase activity was found in chicken egg white. The inhibitor (pI = 4.9) was… Expand
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