Skip to search formSkip to main contentSkip to account menu

oligofructose

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Research was conducted to determine the physiological effect of substituting 5% of maize starch with cellulose, inulin and… 
2011
2011
HASCIK, P., KACANIOVA, M., BOBKO, M., POCHOP, J., MIHOK, M., ARPASOVA, H.: Eff ect of probiotic preparation for chemical… 
2009
2009
...................................................................................................................................5 2. 
2008
2008
Looked at over a lifetime, even the smallest things can make a major difference in a healthy, smart diet. The all natural… 
Review
2007
Review
2007
A prebiotic is ‘‘a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the… 
Review
2006
Review
2006
Summary  Among the components likely to be used in functional foods, prebiotics show interesting properties, and some are already… 
Review
2005
Review
2005
This paper reviews evidence for the immune-enhancing effects of prebiotics. The influence of inulin and oligofructose on the… 
2004
2004
Oligofructose supplemented and control fermented milk were produced using s starter culture as the source of Lactobacillus… 
2000
2000
We studied the influence of oligofructose (OFS), a nondigestible fructan, on lipid metabolism in obese fa/fa Zucker rats. The…