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oligofructose

 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
BACKGROUND Rodent studies show that oligofructose promotes weight loss, stimulates satiety hormone secretion, reduces energy… Expand
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Review
2007
Review
2007
Inulin and oligofructose belong to a class of carbohydrates known as fructans. The main sources of inulin and oligofructose that… Expand
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Highly Cited
2006
Highly Cited
2006
Objective:The administration of a fermentable dietary fibre (oligofructose) in rats increases satietogenic gut peptides and… Expand
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Highly Cited
2006
Highly Cited
2006
Nondigestible fermentable dietary fibers such as oligofructose (OFS) exert an antidiabetic effect and increase the secretion of… Expand
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Highly Cited
2005
Highly Cited
2005
OBJECTIVE To analyze the putative interest of oligofructose (OFS) in the modulation of food intake after high-fat diet in rats… Expand
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Review
2002
Review
2002
Prebiotics are non-digestible food ingredients that target certain components within the microbiota of the human large intestine… Expand
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Review
2002
Review
2002
  • A. Franck
  • The British journal of nutrition
  • 2002
  • Corpus ID: 17123838
Inulin and oligofructose are functional food ingredients which offer a unique combination of nutritional properties and important… Expand
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Review
1999
Review
1999
  • K. Niness
  • The Journal of nutrition
  • 1999
  • Corpus ID: 37680840
Inulin is a term applied to a heterogeneous blend of fructose polymers found widely distributed in nature as plant storage… Expand
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Highly Cited
1995
Highly Cited
1995
BACKGROUND/AIMS Oligofructose and inulin are naturally occurring indigestible carbohydrates. In vitro they selectively stimulate… Expand
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Highly Cited
1993
Highly Cited
1993
The in vitro fermentability of oligofructose and inulin was compared with a range of reference carbohydrates by measuring… Expand
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