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Oligosaccharides

Known as: Oligosaccharide, Oligosaccharides [Chemical/Ingredient] 
Carbohydrates consisting of between two (DISACCHARIDES) and ten MONOSACCHARIDES connected by either an alpha- or beta-glycosidic link. They are found… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
  • L. Bode
  • Glycobiology
  • 2012
  • Corpus ID: 20338966
Human milk oligosaccharides (HMOs) are a family of structurally diverse unconjugated glycans that are highly abundant in and… Expand
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Review
2004
Review
2004
  • J. Zaia
  • Mass spectrometry reviews
  • 2004
  • Corpus ID: 27409595
Glycosylation is a common post-translational modification to cell surface and extracellular matrix (ECM) proteins as well as to… Expand
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Highly Cited
2001
Highly Cited
2001
Traditionally, access to structurally defined complex carbohydrates has been very laborious. Although recent advancements in… Expand
Review
2000
Review
2000
Research on human milk oligosaccharides (HMOs) has received much attention in recent years. However, it started about a century… Expand
Review
1995
Review
1995
Because the human gut microbiota can play a major role in host health, there is currently some interest in the manipulation of… Expand
Review
1993
Review
1993
  • A. Varki
  • Glycobiology
  • 1993
  • Corpus ID: 2554851
Abstract Many different theories have been advanced concerning the biological roles of the oligosaccharide units of individual… Expand
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Review
1992
Review
1992
The potential of one- and two-dimensional NMR techniques for the identification of individual sugar residues, their anomeric… Expand
Highly Cited
1987
Highly Cited
1987
Neoplastic transformation has been associated with a variety of structural changes in cell surface carbohydrates, most notably… Expand
Review
1985
Review
1985
PERSPECTIVES AND SUMMARY 631 STRUCTURES OF ASPARAGINE-LINKED OLIGOSACCI-IARIDES 632 ASSEMBLY AND TRANSFER OF THE LIPID-LINKED… Expand
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Highly Cited
1956
Highly Cited
1956
Simple sugars, oligosaccharides, polysaccharides, and their derivatives, including the methyl ethers with free or potentially… Expand
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