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Oligosaccharides

Known as: Oligosaccharide, Oligosaccharides [Chemical/Ingredient] 
Carbohydrates consisting of between two (DISACCHARIDES) and ten MONOSACCHARIDES connected by either an alpha- or beta-glycosidic link. They are found… 
National Institutes of Health

Papers overview

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Review
2009
Review
2009
Synthetic oligosaccharides and glycoconjugates are increasingly used as probes for biological research and as lead compounds for… 
Highly Cited
2008
Highly Cited
2008
Two LC‐ESI‐MS methods for the analysis of antibody glycosylation are presented. In the first approach, tryptic glycopeptides are… 
Review
2001
Review
2001
Abstract Raffinose family oligosaccharides (RFOs) are of almost ubiquitous occurrence in plant seeds. They accumulate during seed… 
Highly Cited
2000
Highly Cited
2000
Preface. Contributors. Solid--Phase Carbohydrate Synthesis: The Early Work (W.--C. Haase & P. Seeberger). The Glycal Assembly… 
Highly Cited
1999
Highly Cited
1999
Twenty‐one oligosaccharides of human milk were quantified by high‐performance anion‐exchange chromatography. Milk samples were… 
Highly Cited
1998
Highly Cited
1998
Desalting of sugar samples is essential for the success of many techniques of carbohydrate analysis such as mass spectrometry… 
Highly Cited
1993
Highly Cited
1993
Initial attachment of leukocytes to the vessel wall at sites of inflammation is supported by a family of carbohydrate-binding…