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Oligosaccharides

Known as: Oligosaccharide, Oligosaccharides [Chemical/Ingredient] 
Carbohydrates consisting of between two (DISACCHARIDES) and ten MONOSACCHARIDES connected by either an alpha- or beta-glycosidic link. They are found… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
The frequently studied polysaccharide, chitosan oligosaccharide/chitooligosaccharide (COS) is the major degradation product of… Expand
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Review
2019
Review
2019
The architecture of the plant cell wall is highly dynamic, being substantially re-modeled during growth and development. Cell… Expand
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Review
2018
Review
2018
One of the well-known features of human milk, is the capacity to protect against the risk and impact of neonatal infections, as… Expand
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Review
2018
Review
2018
Metal-organic frameworks (MOFs) show promising application in biomedicine and pharmaceutics owing to their extraordinarily high… Expand
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Review
2018
Review
2018
Chitosan is obtained from alkaline deacetylation of chitin, and acetamide groups are transformed into primary amino groups during… Expand
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Review
2017
Review
2017
The enzyme β-galactosidases have been isolated from various sources such as bacteria, fungi, yeast, vegetables, and recombinant… Expand
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Review
1993
Review
1993
  • A. Varki
  • Glycobiology
  • 1993
  • Corpus ID: 2554851
Abstract Many different theories have been advanced concerning the biological roles of the oligosaccharide units of individual… Expand
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Review
1992
Review
1992
The potential of one- and two-dimensional NMR techniques for the identification of individual sugar residues, their anomeric… Expand
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Review
1985
Review
1985
PERSPECTIVES AND SUMMARY 631 STRUCTURES OF ASPARAGINE-LINKED OLIGOSACCI-IARIDES 632 ASSEMBLY AND TRANSFER OF THE LIPID-LINKED… Expand
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Highly Cited
1956
Highly Cited
1956
Simple sugars, oligosaccharides, polysaccharides, and their derivatives, including the methyl ethers with free or potentially… Expand
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