Oligosaccharides

Known as: Oligosaccharide, Oligosaccharides [Chemical/Ingredient] 
Carbohydrates consisting of between two (DISACCHARIDES) and ten MONOSACCHARIDES connected by either an alpha- or beta-glycosidic link. They are found… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Chitosan oligosaccharide (COS) is an oligomer of β-(1➔4)-linked d-glucosamine. COS can be prepared from the deacetylation and… (More)
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Review
2007
Review
2007
Feeding infants breast milk of healthy mothers is associated with a lower incidence of infectious and allergic diseases. Although… (More)
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Highly Cited
2002
Highly Cited
2002
Lec13 cells, a variant Chinese hamster ovary cell line, were used to produce human IgG1 that were deficient in fucose attached to… (More)
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Review
2000
Review
2000
Research on human milk oligosaccharides (HMOs) has received much attention in recent years. However, it started about a century… (More)
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Highly Cited
1997
Highly Cited
1997
Certain indigestible oligosaccharides may benefit gastrointestinal tract health via fermentation and proliferation of desirable… (More)
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Review
1995
Review
1995
Because the human gut microbiota can play a major role in host health, there is currently some interest in the manipulation of… (More)
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Review
1993
Review
1993
Many different theories have been advanced concerning the biological roles of the oligosaccharide units of individual classes of… (More)
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Highly Cited
1993
Highly Cited
1993
A novel folding motif has been observed in four different proteins which bind oligonucleotides or oligosaccharides… (More)
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Highly Cited
1981
Highly Cited
1981
Glycopeptides and oligosaccharides of either the N-acetyllactosaminic or the oligomannosidic type derived from glycoproteins… (More)
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Highly Cited
1956
Highly Cited
1956
Simple sugars, oligosaccharides, polysaccharides, and their derivatives, including the methyl ethers with free or potentially… (More)
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