oleocanthal

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2005-2017
051020052017

Papers overview

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2013
2013
Oleocanthal, a phenolic component of extra-virgin olive oil, has been recently linked to reduced risk of Alzheimer's disease (AD… (More)
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2012
2012
Among the phenolic compounds extracted from extra virgin olive oil, oleocanthal (1) has attracted considerable attention in the… (More)
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2012
2012
A new method for direct measurement of the oleocanthal and oleacein levels in olive oil by quantitative (1)H NMR was developed… (More)
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2011
2011
Oleocanthal, a major phenolic compound in extra-virgin olive oil with antiinflammatory properties, elicits an unusual oral… (More)
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2011
2011
The proto-oncogene receptor tyrosine kinase c-Met encodes the high-affinity receptor for hepatocyte growth factor (HGF… (More)
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2011
2011
Oleocanthal (OLC) is a phenolic component of extra-virgin olive oil, recently supposed to be involved in the modulation of some… (More)
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2010
2010
OBJECTIVE In joint diseases, cartilage homeostasis is disrupted by mechanisms that are driven by combinations of biologic factors… (More)
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2009
2009
Tau is a microtubule-associated protein that promotes microtubule assembly and stability. In Alzheimer's disease and related… (More)
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2009
2009
It now appears likely that soluble oligomers of amyloid-beta1-42 peptide, rather than insoluble fibrils, act as the primary… (More)
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Highly Cited
2005
Highly Cited
2005
Newly pressed extra-virgin olive oil contains oleocanthal — a compound whose pungency induces a strong stinging sensation in the… (More)
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