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oleocanthal

 
National Institutes of Health

Papers overview

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Review
2016
Review
2016
The increasing interest in the Mediterranean diet hinges on its healthy and anti-ageing properties. The composition of fatty… Expand
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2015
2015
Numerous clinical and preclinical studies have suggested several health promoting effects for the dietary consumption of extra… Expand
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Highly Cited
2013
Highly Cited
2013
Oleocanthal, a phenolic component of extra-virgin olive oil, has been recently linked to reduced risk of Alzheimer's disease (AD… Expand
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2013
2013
Multiple myeloma (MM) is a plasma cell malignancy that causes devastating bone destruction by activating osteoclasts in the bone… Expand
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Highly Cited
2012
Highly Cited
2012
A new method for direct measurement of the oleocanthal and oleacein levels in olive oil by quantitative (1)H NMR was developed… Expand
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Highly Cited
2011
Highly Cited
2011
Oleocanthal, a major phenolic compound in extra-virgin olive oil with antiinflammatory properties, elicits an unusual oral… Expand
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Highly Cited
2010
Highly Cited
2010
OBJECTIVE In joint diseases, cartilage homeostasis is disrupted by mechanisms that are driven by combinations of biologic factors… Expand
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Highly Cited
2009
Highly Cited
2009
Tau is a microtubule-associated protein that promotes microtubule assembly and stability. In Alzheimer's disease and related… Expand
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Highly Cited
2009
Highly Cited
2009
It now appears likely that soluble oligomers of amyloid-beta1-42 peptide, rather than insoluble fibrils, act as the primary… Expand
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Highly Cited
2005
Highly Cited
2005
Newly pressed extra-virgin olive oil contains oleocanthal — a compound whose pungency induces a strong stinging sensation in the… Expand
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