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Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.
TLDR
A survey on phenolic compounds of virgin olive oils bearing in mind their chemical-analytical, healthy and sensory aspects is realized, starting from the basic studies, the results of researches developed in the last ten years will be focused.
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HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits.
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Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
TLDR
Alternative techniques, which have been replacing conventional ones, include: supercritical fluid extraction (SFE), pressurized liquid extraction (PLE), microwave-assisted extraction (MAE) and ultrasound- assisted extraction (UAE).
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Advances in the analysis of phenolic compounds in products derived from bees.
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LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana.
TLDR
The distribution of phenolic compounds in the methanolic extract showed a variation among studied plants and Mentha pulegium can be considered as a source of gallocatechin.
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Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit.
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Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
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Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds
TLDR
The composition of different extracts of rosemary leaves collected from different geographical zones of Serbia was studied and rosemary samples from Sokobanja presented the highest levels in flavonoids and other compounds such as carnosol, rosmaridiphenl, rosmadial, ro'smarinic acid, and carnosic acid.
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Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
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Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass…
TLDR
A new liquid chromatography methodology coupled to a diode array detector and a time-of-flight mass spectrometer has been developed for the simultaneous determination of phenolic compounds and saponins in quinoa, and 1-O-galloyl-β-D-glucoside, acacetin, protocatechuic acid, and canthoside have been tentatively identified for the first time inQuinoa.
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