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oleacein

National Institutes of Health

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Broader (2)

AldehydesPhenols

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2020
Review
2020
Purified oleocanthal and ligstroside protect against mitochondrial dysfunction in models of early Alzheimer's disease and brain ageing
Review
2019
Review
2019
Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil
Abstract Extra virgin olive oil (EVOO) polyphenols, including the secoiridoids oleocanthal (OLC) and oleacein (OLE), are… 
2019
2019
Anti-tumor Activity and Epigenetic Impact of the Polyphenol Oleacein in Multiple Myeloma
Olive oil contains different biologically active polyphenols, among which oleacein, the most abundant secoiridoid, has recently… 
2018
2018
Effects of Oleacein on High-Fat Diet-Dependent Steatosis, Weight Gain, and Insulin Resistance in Mice
Many reports indicate that the protective action of nutraceuticals in the Mediterranean diet, against metabolic and… 
Review
2017
Review
2017
Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents.
2017
2017
An integrated process for the recovery of high added-value compounds from olive oil using solid support free liquid-liquid extraction and chromatography techniques.
Review
2015
Review
2015
Oleacein. translation from Mediterranean diet to potential antiatherosclerotic drug.
Epidemiological studies suggest that the cardioprotective properties of olive oil, particularly extra-virgin type, result from a… 
Highly Cited
2014
Highly Cited
2014
Quantitative measurement of major secoiridoid derivatives in olive oil using qNMR. Proof of the artificial formation of aldehydic oleuropein and ligstroside aglycon isomers.
A previously developed method for measurement of oleocanthal and oleacein in olive oil by quantitative (1)H NMR was expanded to… 
Highly Cited
2012
Highly Cited
2012
Direct measurement of oleocanthal and oleacein levels in olive oil by quantitative (1)H NMR. Establishment of a new index for the characterization of extra virgin olive oils.
A new method for direct measurement of the oleocanthal and oleacein levels in olive oil by quantitative (1)H NMR was developed… 
1998
1998
Angiotensin Converting Enzyme (ACE) Inhibitors from Jasminum azoricum and Jasminum grandiflorum
Jasminum azoricum travancorense in vitro J. grandiflorum J. grandiflorum Jasminum species 
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