nordihydrocapsaicin
National Institutes of Health
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Capsaicinoids are responsible for the sharp, burning taste of certain fruits used as spices or vegetables, such as capsicum or…
The present paper describes the application of Fast-gas chromatography (GC) to quantify the capsaicinoid content in dried pepper…
Capsaicin. the pungent secondary metabolite found in fruit of the genus Capsicum, and vanillylamine. a metabolic precursor to…
The pepper Capsicum annuum L. is one of the most important sources of local irritants of plant origin [1–3]. The therapeutic…
As a preliminary work on the possibility of separating classes of chili sauces based on taste or customer preferences, organic…
Die Scharfe von Paprika wird durch die Gruppe der Capsaicinoide
verursacht, die ausschlieslich in den Fruchten von Capsicum…
The fruits of Capsicum annuum L. are used worldwide as chili peppers and in folk medicines. The pungent components of C. annuum…
Algesic actions of capsaicinoids were investigated by utilizing vocalization in conscious guinea pigs and medial thalamic…