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nordihydrocapsaicin

 
National Institutes of Health

Papers overview

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2014
2014
The evolution of total capsaicinoids and the individual contents of the five major capsaicinoids: nordihydrocapsaicin, capsaicin… Expand
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Review
2011
Review
2011
Chili peppers are the major source of nature capsaicinoids, which consist of capsaicin, dihydrocapsaicin, nordihydrocapsaicin… Expand
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Highly Cited
2011
Highly Cited
2011
In this research, total phenols, flavonoids, capsaicinoids, ascorbic acid, and antioxidant activity (ORAC, hydroxyl radical, DPPH… Expand
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2011
2011
Influence of Refractance Window™ Drying (RWD), a novel contact drying method, on carotenoids, capsaicinoids, Retinol Activity… Expand
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Highly Cited
2008
Highly Cited
2008
The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin… Expand
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Highly Cited
2006
Highly Cited
2006
Pungency or “heat” found in Capsicum fruit results from the biosynthesis and accumulation of alkaloid compounds known as… Expand
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2006
2006
A method has been developed for the extraction of capsaicinoids from peppers by pressurized liquid extraction (PLE); these… Expand
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Highly Cited
2005
Highly Cited
2005
Diverse procedures have been reported for the isolation and analysis of secondary metabolites called capsaicinoids, pungent… Expand
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2004
2004
Abstract A study was conducted to investigate the changes in the pungent components (capsaicin, dihydrocapsaicin… Expand
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