nordihydrocapsaicin

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1976-2016
02419762016

Papers overview

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2014
2014
Capsicum species are not only cultivated as vegetable and condiment crop but are also incorporated into a number of medicinal… (More)
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2011
2011
In this research, total phenols, flavonoids, capsaicinoids, ascorbic acid, and antioxidant activity (ORAC, hydroxyl radical, DPPH… (More)
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2006
2006
Pungency or “heat” found in Capsicum fruit results from the biosynthesis and accumulation of alkaloid compounds known as… (More)
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2006
2006
A new method has been developed for the extraction of capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin… (More)
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2006
2006
A method has been developed for the extraction of capsaicinoids from peppers by pressurized liquid extraction (PLE); these… (More)
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2006
2006
Ninety Capsicum accessions selected from the USDA Capsicum germplasm collection were screened for their capsaicinoids content… (More)
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2000
2000
Pungency, caused by the presence of capsaicinoids, is a major quality-determining factor in chile (Capsicum L. sp.) The… (More)
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1982
1982
"Natural" capsaicin has been identified in "Halt!" sprays by thin-layer chromatography (TLC), high performance liquid… (More)
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1981
1981
The biosynthesis of the branched fatty acid moiety of Capsaicinoids was examined by radioisotopic technique. Labelled… (More)
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1976
1976
A mass fragmentographic method for the quantitative microanalysis of capsaicin, dihydrocapsaicin and nordihydrocapsaicin in the… (More)
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