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noodles

Known as: noodle 
National Institutes of Health

Papers overview

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Review
2015
Review
2015
Associations between Dietary Pattern and Depression in Korean Adolescent Girls.
Highly Cited
2011
Highly Cited
2011
The midpoint of sleep is associated with dietary intake and dietary behavior among young Japanese women.
Highly Cited
2008
Highly Cited
2008
Texture and quality properties of Chinese fresh egg noodles formulated with green seaweed (Monostroma nitidum) powder.
The objective of this study was to compare fresh Chinese noodles made with different levels of green seaweed. Green seaweed… 
Highly Cited
2005
Highly Cited
2005
Culinary archaeology: Millet noodles in Late Neolithic China
Noodles have been a popular staple food in many parts of the world for at least 2,000 years, although it is debatable whether the… 
Highly Cited
2003
Highly Cited
2003
Rice as the most influential source of cadmium intake among general Japanese population.
Highly Cited
2003
Highly Cited
2003
Asian Salted Noodle Quality: Impact of Amylose Content Adjustments Using Waxy Wheat Flour
ABSTRACT Fourteen flour blends of two natural wild-type wheat (Triticum aestivum L.) flours, ‘Nuplains’ and ‘Centura’, blended… 
Highly Cited
2003
Highly Cited
2003
Microbiological quality of 18 °C ready-to-eat food products sold in Taiwan
Review
2001
Review
2001
Cadmium and lead contents in rice and other cereal products in Japan in 1998-2000.
Highly Cited
1995
Highly Cited
1995
Discoloration of dough for oriental noodles
Discoloration (as measured by CIE Lab L * values) was highly correlated with protein and polyphenol oxidase (PPO). In a cultivar… 
Highly Cited
1988
Highly Cited
1988
Acid blobs and negative noodles
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