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Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults.
- S. Kobayashi, K. Murakami, +5 authors C. Date
- Medicine
- Public health nutrition
- 1 July 2011
OBJECTIVE
To compare the relative validity of food group intakes derived from a comprehensive self-administered diet history questionnaire (DHQ) and a brief-type DHQ (BDHQ) developed for the… Expand
Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults
- S. Kobayashi, Satoru Honda, +6 authors C. Date
- Medicine
- Journal of epidemiology
- 18 February 2012
Background A comprehensive self-administered diet history questionnaire (DHQ: 150-item semi-quantitative questionnaire) and a brief self-administered DHQ (BDHQ: 58-item fixed-portion–type… Expand
Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I
- H. Iso, M. Kobayashi, +5 authors S. Tsugane
- Medicine
- Circulation
- 17 January 2006
Background— Once- or twice-weekly consumption of fish (or a small amount of fish intake) reduces the risk of coronary heart disease and sudden cardiac death in Western countries. It is uncertain… Expand
Dietary Risk Factors for Inflammatory Bowel Disease: A Multicenter Case‐Control Study in Japan
- Naomasa Sakamoto, S. Kono, +12 authors H. Tanaka
- Medicine
- Inflammatory bowel diseases
- 1 February 2005
&NA; To evaluate the role of dietary factors in the etiology of inflammatory bowel disease (IBD), we conducted a multicenter hospital‐based case‐control study in a Japanese population. Cases were IBD… Expand
Soy, isoflavones, and breast cancer risk in Japan.
- S. Yamamoto, T. Sobue, M. Kobayashi, S. Sasaki, S. Tsugane
- Medicine
- Journal of the National Cancer Institute
- 18 June 2003
BACKGROUND
Although isoflavones, such as those found in soy, have been shown to inhibit breast cancer in laboratory studies, associations between consumption of isoflavone-containing foods and breast… Expand
Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine…
- S. Yamamoto, T. Sobue, +10 authors S. Tsugane
- Medicine
- The Journal of nutrition
- 1 October 2001
Valid food-frequency questionnaires (FFQ) need to be developed to assess isoflavone intake in investigations of its possible association with the lower incidence of breast and prostate cancer in… Expand
Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits.
- K. Murakami, S. Sasaki, +5 authors F. Kayama
- Medicine
- The American journal of clinical nutrition
- 1 May 2006
BACKGROUND
Little is known about the relation of dietary glycemic index (GI) and glycemic load (GL) to metabolic risk factors, particularly in non-Western populations.
OBJECTIVE
We examined the… Expand
Dietary patterns and depressive symptoms among Japanese men and women
Objective:Although several studies have reported associations of depressive state with specific nutrients and foods, few studies examined the association with dietary patterns in adults. We… Expand
Vitamin K content of foods and dietary vitamin K intake in Japanese young women.
- M. Kamao, Y. Suhara, +6 authors T. Okano
- Chemistry, Medicine
- Journal of nutritional science and vitaminology
- 1 December 2007
Several reports indicate an important role for vitamin K in bone health as well as blood coagulation. However, the current Adequate Intakes (AI) might not be sufficient for the maintenance of bone… Expand
Dietary patterns associated with bone mineral density in premenopausal Japanese farmwomen.
- H. Okubo, S. Sasaki, +5 authors F. Kayama
- Medicine
- The American journal of clinical nutrition
- 1 May 2006
BACKGROUND
Because several nutrients are known to affect bone mineral density (BMD), the analysis of dietary patterns or combinations of foods may provide insights into the influence of diet on bone… Expand