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Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
TLDR
Both the DHQ and the BDHQ showed reasonable validity in terms of food intake estimates, and median food group intakes were estimated well for approximately half of the food groups.
Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults
TLDR
The DHQ and BDHQ had satisfactory ranking ability for the energy-adjusted intakes of many nutrients among the present Japanese population, although these instruments were satisfactory in estimating mean values for only a small number of nutrients.
Dietary Risk Factors for Inflammatory Bowel Disease: A Multicenter Case‐Control Study in Japan
TLDR
The present findings suggest the importance of dietary factors for IBD prevention and the shortcoming of recall bias, which is inherent in most retrospective studies, is inherent.
Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I
TLDR
Compared with a modest fish intake of once a week or ≈20 g/d, a higher intake was associated with substantially reduced risk of coronary heart disease, primarily nonfatal cardiac events, among middle-aged persons.
Self-reported rate of eating correlates with body mass index in 18-y-old Japanese women
TLDR
Examination of associations between rate of eating and macronutrient and dietary fiber intake, and body mass index (BMI) found rate of Eating showed a significant and positive correlation with BMI, whereas only dietary Fiber intake showed a weak correlation with Body mass index.
Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits.
TLDR
Both dietaryGI and GL are independently correlated with several metabolic risk factors in subjects whose dietary GI and GL were primarily determined on the basis of the GI of white rice.
Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men
TLDR
Assessment of serum phospholipid fatty acid levels in Japanese suggests that in populations with a high and stable over time intake of n-3 PUFA of marine origin, a single measurement of serumospholipids reflects the ranking of habitual intake of marineorigin n- 3 PUFA.
Soy, isoflavones, and breast cancer risk in Japan.
TLDR
In a population-based, prospective cohort study in Japan, frequent miso soup and isoflavone consumption was associated with a reduced risk of breast cancer.
Dietary patterns and depressive symptoms among Japanese men and women
TLDR
It is suggested that a healthy Japanese dietary pattern characterized by high intakes of vegetables, fruit, mushrooms and soy products was associated with fewer depressive symptoms, and may be related to decreased prevalence of depressive status.
Vitamin K content of foods and dietary vitamin K intake in Japanese young women.
TLDR
Dietary vitamin K intake in young women living in eastern Japan was assessed using vitamin K contents measured here and the Standard Tables of Food Composition in Japan, and PK from vegetables and algae and MK-7 from pulses were the major contributors.
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