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Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults.
OBJECTIVE To compare the relative validity of food group intakes derived from a comprehensive self-administered diet history questionnaire (DHQ) and a brief-type DHQ (BDHQ) developed for theExpand
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Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults
Background A comprehensive self-administered diet history questionnaire (DHQ: 150-item semi-quantitative questionnaire) and a brief self-administered DHQ (BDHQ: 58-item fixed-portion–typeExpand
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Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I
Background— Once- or twice-weekly consumption of fish (or a small amount of fish intake) reduces the risk of coronary heart disease and sudden cardiac death in Western countries. It is uncertainExpand
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Dietary Risk Factors for Inflammatory Bowel Disease: A Multicenter Case‐Control Study in Japan
&NA; To evaluate the role of dietary factors in the etiology of inflammatory bowel disease (IBD), we conducted a multicenter hospital‐based case‐control study in a Japanese population. Cases were IBDExpand
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Soy, isoflavones, and breast cancer risk in Japan.
BACKGROUND Although isoflavones, such as those found in soy, have been shown to inhibit breast cancer in laboratory studies, associations between consumption of isoflavone-containing foods and breastExpand
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Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine
Valid food-frequency questionnaires (FFQ) need to be developed to assess isoflavone intake in investigations of its possible association with the lower incidence of breast and prostate cancer inExpand
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Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits.
BACKGROUND Little is known about the relation of dietary glycemic index (GI) and glycemic load (GL) to metabolic risk factors, particularly in non-Western populations. OBJECTIVE We examined theExpand
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Dietary patterns and depressive symptoms among Japanese men and women
Objective:Although several studies have reported associations of depressive state with specific nutrients and foods, few studies examined the association with dietary patterns in adults. WeExpand
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Vitamin K content of foods and dietary vitamin K intake in Japanese young women.
Several reports indicate an important role for vitamin K in bone health as well as blood coagulation. However, the current Adequate Intakes (AI) might not be sufficient for the maintenance of boneExpand
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Dietary patterns associated with bone mineral density in premenopausal Japanese farmwomen.
BACKGROUND Because several nutrients are known to affect bone mineral density (BMD), the analysis of dietary patterns or combinations of foods may provide insights into the influence of diet on boneExpand
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