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neotame

Known as: N-(N-(3,3-dimethylbutyl)-L-alpha-aspartyl)-L-phenylalanine 1-methyl ester 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2012
Highly Cited
2012
  • C. Fitch, K. Keim
  • Journal of the Academy of Nutrition and Dietetics
  • 2012
  • Corpus ID: 26475841
It is the position of the Academy of Nutrition and Dietetics that consumers can safely enjoy a range of nutritive sweeteners and… Expand
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Review
2012
Review
2012
A 2009 American Heart Association scientific statement titled “Dietary Sugars Intake and Cardiovascular Health”1 concluded that… Expand
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Review
2012
Review
2012
An overview is given of existing trace analytical methods for the determination of seven popular artificial sweeteners… Expand
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Review
2011
Review
2011
Now a days sugar free food are very much popular because of their less calorie content. So food industry uses various artificial… Expand
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Highly Cited
2009
Highly Cited
2009
AbstractA method for the simultaneous determination of seven commonly used artificial sweeteners in water is presented. The… Expand
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Review
2008
Review
2008
Rebiana is the common name for high-purity rebaudioside A, a natural non-calorie sweetener 200-300 times more potent than sucrose… Expand
Highly Cited
2004
Highly Cited
2004
The T1R receptors, a family of taste-specific class C G protein-coupled receptors, mediate mammalian sweet and umami tastes. The… Expand
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Review
2004
Review
2004
Artificial sweeteners are added to a wide variety of food, drinks, drugs and hygiene products. Since their introduction, the mass… Expand
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2002
2002
The dehydration of neotame monohydrate was monitored at various temperatures by differential scanning calorimetry (DSC… Expand
Review
1998
Review
1998
w O s N t t e i i e d n i h r h i t t e e w d a BSTRACT weeteners elicit pleasurable sensaions with (nutritive) or without… Expand
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