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neotame

Known as: N-(N-(3,3-dimethylbutyl)-L-alpha-aspartyl)-L-phenylalanine 1-methyl ester 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Although artificial sweeteners are widely used in food industry, their effects on human health remain a controversy. It is known… Expand
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Highly Cited
2012
Highly Cited
2012
It is the position of the Academy of Nutrition and Dietetics that consumers can safely enjoy a range of nutritive sweeteners and… Expand
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Highly Cited
2009
Highly Cited
2009
AbstractA method for the simultaneous determination of seven commonly used artificial sweeteners in water is presented. The… Expand
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Review
2008
Review
2008
Rebiana is the common name for high-purity rebaudioside A, a natural non-calorie sweetener 200-300 times more potent than sucrose… Expand
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Review
2006
Review
2006
The sweet taste receptor is a heterodimer of two G protein coupled receptors, T1R2 and T1R3. This discovery has increased our… Expand
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2005
2005
Although most drugs are formulated in the crystalline state, amorphous or other crystalline forms are often generated during the… Expand
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Highly Cited
2004
Highly Cited
2004
The T1R receptors, a family of taste-specific class C G protein-coupled receptors, mediate mammalian sweet and umami tastes. The… Expand
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Review
2004
Review
2004
Artificial sweeteners are added to a wide variety of food, drinks, drugs and hygiene products. Since their introduction, the mass… Expand
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2002
2002
The dehydration of neotame monohydrate was monitored at various temperatures by differential scanning calorimetry (DSC… Expand
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Review
1998
Review
1998
w O s N t t e i i e d n i h r h i t t e e w d a BSTRACT weeteners elicit pleasurable sensaions with (nutritive) or without… Expand
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