neotame

Known as: N-(N-(3,3-dimethylbutyl)-L-alpha-aspartyl)-L-phenylalanine 1-methyl ester 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1993-2017
024619932017

Papers overview

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2012
2012
It is the position of the Academy of Nutrition and Dietetics that consumers can safely enjoy a range of nutritive sweeteners and… (More)
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2010
2010
To identify molecules that could enhance sweetness perception, we undertook the screening of a compound library using a cell… (More)
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Highly Cited
2009
Highly Cited
2009
A method for the simultaneous determination of seven commonly used artificial sweeteners in water is presented. The analytes were… (More)
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2005
2005
Although most drugs are formulated in the crystalline state, amorphous or other crystalline forms are often generated during the… (More)
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Highly Cited
2004
Highly Cited
2004
The T1R receptors, a family of taste-specific class C G protein-coupled receptors, mediate mammalian sweet and umami tastes. The… (More)
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2003
2003
In long-term safety studies with neotame, a new high-intensity sweetener 7000-13,000 times sweeter than sucrose, the percent… (More)
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2003
2003
Safety studies done with neotame, a sweetener with intense taste, demonstrate that changes in bodyweight (BW) and BW gain (BWG… (More)
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2002
2002
The dehydration of neotame monohydrate was monitored at various temperatures by differential scanning calorimetry (DSC… (More)
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2002
2002
Purpose: To prepare, characterize, and compare polymorphs of neotame anhydrate. Methods: Neotame anhydrate polymorphs were… (More)
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2001
2001
Studies of the high-intensity sweetener aspartame show that its stability is significantly enhanced in the presence of beta… (More)
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