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Isolation of Stigmasterol and β-Sitosterol from the dichloromethane extract of Rubus suavissimus
Purification of the dichloromethane (CH2Cl2) fraction of the aqueous extract of Rubus suavissimus resulted in the isolation of two sterols namely stigmasterol and β-sitosterol. The structures of the…
Non-caloric sweeteners, sweetness modulators, and sweetener enhancers.
For a new sweetness technology to realize strong commercial success, it must be safe, exhibit good taste quality, be sufficiently soluble and stable in food and beverage systems, and be cost…
The aroma, taste, color and bioactive constituents of tea
The genus Camellia sinensis belongs to the family of Theaceae of the flowering plants. The leaves and leaf buds of C. sinensis are used to produce tea. The chemical composition of tea leaves has been…
Bioactive Chemical Constituents from Pomegranate ( Punica granatum ) Juice, Seed and Peel-A Review
A critical review of various phytochemical constituen ts isolated from pomegranate juice, seeds and peels and their associated medicinal properties dealing with antioxidant, anticancer, anti-inflammatory, antibacterial/antimicrobial properties, as well as a brief summary on other activities.
Pharmacokinetics of rebaudioside A and stevioside after single oral doses in healthy men.
Development of Next Generation Stevia Sweetener: Rebaudioside M
It is demonstrated that rebaudioside M could be of great interest to the global food industry because it is well-suited for blending and is functional in a wide variety of food and beverage products.
Development of rebiana, a natural, non-caloric sweetener.
Flavonoids from Astragalus propinquus
Systematic phytochemical studies of the dichloromet hane (CH2Cl2) fraction of the aqueous extract of Astragalus propinquus on a C-18 column using a Biotage Flash C hromatography system yielded three…
Taxonomic considerations on the genera Butheolus Simon, Nanobuthus Pocock and Neobuthus Hirst (Scorpiones, Buthidae) with the description of a new species of Neobuthus from Ethiopia.
Photostability of rebaudioside A and stevioside in beverages.
- J. F. Clos, G. Dubois, I. Prakash
- Chemistry, MedicineJournal of agricultural and food chemistry
- 22 August 2008
The Coca-Cola Company and Cargill, Inc. have initiated the development and commercialization of the Stevia rebaudiana (Bertoni) derived sweetener rebaudioside A, and replicated the earlier study and found no significant photodegradation for either rebaudioide A or stevioside.